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Apprentice Kitchen Assistant Anna Eastwood
The Hub, based in Bodiam, are recruiting for an Apprentice Kitchen Assistant. The role will consist of daily duties supporting the kitchen including elements of health and safety, setting up the kitchen, cooking and plating.
Closing date: 05 Feb 2022
Apprenticeship summary
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Weekly wage
£220.00
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Working week
We are open 9am - 5pm 7 days a week with seasonal pop ups and events. Closed 22/12 – 1/02.
Total hours per week: 40.00
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Expected duration
14 months
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Possible start date
10 Feb 2022
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Date posted
24 Sep 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001769058
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Positions
1 available
Day to day role examples:
- Health & Safety such as cleaning and fridge temperature recording
- Cooking in order to support the setup of the kitchen
- Elements of plating/composing dishes
- Food preparation
- Cleaning down
Requirements and prospects
Desired skills
- A desire and willingness to learn
- An interest in food and rural affairs
Personal qualities
- An ability to work as part of a team
- Good time keeping
- Reliable and good personal hygiene
Desired qualifications
There are no essential qualifications for the role however there will be an initial assessment in maths & English before starting the apprenticeship.
Future prospects
There are on going employment opportunities in the company beyond the apprenticeship.
Things to consider
The Hub is in Bodiam which is a rural location. An apprentice would need to be able to get to and from work without public transport.
We are a small friendly supportive team; we work hard to look after our staff here. We offer lunch as well as free tea and coffee. The work tends to be varied due to the nature of the business and different types of events we host here.
About the employer
Established in 2016, we try to offer a holistic service to the rural community. From the very fabric of the building The Hub is about sustainability and upcycling. The Hub was built from nearly entirely upcycled and reclaimed materials. Reduce, Reuse and Recycle is our motto!
The Hub is a Café, functional shop, meeting place and venue designed to meet the needs of a small rural community, as well as guests to the village. We are open every day with some late evenings through the summer for pizza nights and pop-up kitchens!
We are a unique celebration of everything local. The products, the people and the place. Bringing these things together in one place, we aim to offer a great range of products show casting local Food & Drink, as well as arts, crafts, activities, experiences and even camping equipment that can’t be found anywhere else. Everything you find here (with the exception of maybe Paracetamol and Nappies) has a story to tell.
In bringing all these people together and building network that works in a collaborative way we aim to support and promote other small businesses like our own, as well as supporting community projects and offering rural employment.
Providing a friendly service and amazing products and experiences in a fun, sustainable environment is incredibly important to us. We have followed in the footsteps of The Original Hut Company when creating The Hub.
Training
Training provider
EAST SUSSEX COLLEGE GROUP
Applications for this apprenticeship are being processed by Sussex Coast College Hastings
Contact
Katie Parris 030 300 39777 katie.parris@escg.ac.uk
- Level 2 Apprenticeship Certificate (Pass or Distinction grade)
- Level 1 Functional Skills in English and maths (equivalent to GCSE grade D-E or level 3-2) unless exempt
20% of your contracted working hours will be spent on training. Training can be made us of various things such as being mentored, shadowing other members of staff, in-house training, day release to college, mock assessments, written assignments, putting together a portfolio of evidence etc.
Apprenticeship standard
Hospitality team member
Level 2 (GCSE)
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