Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.

Production Chef Apprenticeship The Poacher

A team member that will learn how a kitchen works and runs. The job will include preparation and cooking of high quality food.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 18 Feb 2022

Apprenticeship summary

  • Weekly wage

    £157.50

  • Working week

    30 hours, shifts TBC.

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    28 Feb 2022

  • Date posted

    07 Sep 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001761984

  • Positions

    1 available

The role will be in all aspects of the kitchen. This involves setting the kitchen for service, food prep, washing up, stock rotation and labelling, food ordering, cooking of food and closing down of the kitchen after service.

The kitchen can be a high paced area to work and this means lots needs to be done in order for service of food to run as smoothly as possible. Not only does the kitchen need to be prepared each morning, which can involve getting stock out of the fridge or preparing of fresh vegetables for certain dishes, it also needs to be kept clean and tidy as food is prepared and served from there.

Cleanliness will mean washing up equipment used, the plates food has been served on, as well as sides and surfaces.

As well as ensuring the kitchen is well prepared for the day ahead, there will also be the cooking of food involved. There are many different dishes that all require different cooking methods, so some understanding of how to use the grill, oven and gas hobs is needed, but the rest can be taught.
The menu covers starters, mains and desserts and understanding the different aspects of each dish is important to ensure that the food going out is of the best quality possible. Food will need to be cooked in the right way to ensure it is not only safe to eat but also goes out the way the menu states.

To make sure the kitchen is ready, food needs to be ordered so knowing stock levels is a big part of working in the kitchen, otherwise we won’t be able to provide certain items on the menu if the right food hasn’t been ordered. This will mean checks need to take place each day to see how stock levels are doing and whether everything is in date. Once stock levels have been checked, orders may need to be made. This could involve phoning orders through to be delivered the following day.


Requirements and prospects

Desired skills

  • None required 

Personal qualities

  • Punctual
  • Cleanliness
  • Polite
  • Good work ethic
  • Confident
  • Team player
  • Enthusiasm
  • Flexibility
  • Attention to detail
  • Creative/Imaginative

Desired qualifications

  • None required 

Future prospects

Once the main skills have been learnt in the kitchen it could open up many opportunities for those that are willing to learn. Starting from the bottom and working their way up not only gives an understanding of every aspect of the kitchen but also helps them to pass on training to those wanting to start in a similar situation.


About the employer

A great business owner with the intention of providing skills needed in particular areas of the job. Always happy to help and teach those that are willing to learn. Pushes those when needed in order to get the most out of the job they are wanting to have.

Employer

The Poacher

Address

The Poacher

Alton Road

Hook

RG29 1RP

You must have JavaScript enabled to view a map of the location


Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Jess Fisher 023 9298 1724 Jess.Fisher@gmfj.co.uk

  • Production Chef Level 2 Apprenticeship
  • Functional Skills maths Level 1
  • Functional Skills English Level 1
  • Knife skills
  • Grill use
  • Oven use
  • Food prep
  • Plating of food
  • Stock rotation
  • Food safety

Apprenticeship standard

Production chef

Level 2 (GCSE)


Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 18 Feb 2022