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Apprentice Chef The Royal Oak

Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef. Level 2 Apprenticeship.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Nov 2021

Apprenticeship summary

  • Weekly wage

    £138.60 - £267.30

  • Working week

    30 hours minimum, shift work including weekends. TBA.

    Total hours per week: 30.00

  • Expected duration

    65 weeks

  • Possible start date

    07 Dec 2021

  • Date posted

    18 Aug 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001754140

  • Positions

    1 available

The Chef & Brewer Collection brings together 141 beautiful, cosy country-style pubs, based in England and Wales, where everyone feels instantly at home. We take great pleasure in creating seriously good pub food and expertly curated drinks served by our friendly, knowledgeable team. At Chef & Brewer we're all about classic country pubs with the most welcoming environment. Visiting is never hard work or stressful -- our menus, service and atmosphere are all designed to deliver an irresistible, no hassle and simple experience.

As an Apprentice Chef you don't need to have tons of experience in a kitchen, though it can help. We'll teach you everything you need... All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.

It's our people that make our pubs special and we think the best hospitality comes from people who can be themselves and show customers their personality. 

Responsibilities included in this role:

  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times
  • Work safely around kitchen equipment and monitor and deal with any maintenance issues
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by management and head office

Benefits:

  • 33% staff discount at Greene King managed pubs
  • Friends and Family discount at Greene King managed pubs
  • Discounts off high-street retail brands
  • Access to our Employee Assistance Programme
  • Enrolment into the company pension scheme (if eligible)
  • Access to Wagestream - providing a variety of financial tools to support money management
  • Up to 28 days holiday
  • What your apprenticeship includes
  • A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
  • A mixture of on and off the job training, including workshops and webinars
  • Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
  • Feedback sessions to discuss progress

Obtain Functional Skills in English and maths (if you don't already have GCSE)


Requirements and prospects

Desired skills

  • Pride in delivering excellent customer service
  • Good teamwork ethic
  • Strong communication skills
  • The ability to work under pressure in a fast paced environment
  • Organised multitasker

Personal qualities

  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • A smart and tidy appearance
  • Tact and diplomacy for dealing with demanding customers
  • High standards of cleanliness and hygiene
  • A flexibility to work weekends and evenings
  • Creativity and imagination for food presentation

Desired qualifications

No previous qualifications required.

Future prospects

Ongoing training and development

Things to consider

The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.


About the employer

Sometimes you know just what you want; great pub food cooked with care. Whether it's hand-battered cod & chips, the gourmet burger, or the ever-popular 'Brewer's Chicken', now is the time to rediscover your old favourites. Make sure you try our traditional Sunday roasts with a huge a Yorkshire pudding and unlimited gravy.

The food at Royal Oak is rooted in traditional British cuisine and the chefs showcase a modern flair with the dishes they produce.

The team at the Royal Oak are passionate about our food menu, so you can relax and enjoy our quality dishes and great service at this fantastic venue. The Royal Oak in Farnham Common, Slough offers a warm and cosy atmosphere with great quality pub dishes, served with the occasional twist. We look forward to welcoming you at the Royal Oak soon.

Employer

The Royal Oak

Address

Beaconsfield Road

Slough

SL2 3HS

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Training

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd

Contact

null recruitment@lifetimetraining.co.uk

  • Production Chef Level 2 Apprenticeship
  • Functional skills in maths and English

Apprenticeship standard

Production chef

Level 2 (GCSE)


Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Nov 2021