A fantastic opportunity to work in a busy kitchen - learning first hand working in a kitchen. You will be cooking, preparing fresh foods. This is a chance to gain an all round experience with a cooking qualification that will start your career as a chef.
Closing date: 24 May 2017
30 hours per week between 9am-6pm Monday - Sunday 2 days off per week
Total hours per week: 30.00
Possible start date
25 May 2017
16 Jan 2017
Intermediate Level Apprenticeship
The successful candidate will be studying towards an Intermediate BTEC Apprenticeship in Food Production and Cookery. Full ongoing on job and off job training will be provided to include but not be inclusive of the below elements.
- Maintaining Food Safety when cooking preparing and serving food.
- Preparing food
- Effective completion of kitchen documentation
- Working effectively as part of a team
- Giving Customers a positive impression of yourself and your organisation
- Preparing food and drink to a defined brand standard.
- Stock monitoring and management
- Monitoring and resolving customer service problems
- Promoting additional products and services to customers
Requirements and prospects
- Be a good communicator
- Be able to work using own initiative and also as part of a team
- A willingness to learn.
A friendly and enthusiastic personality with an interest or passion for food would be ideal.
No formal qualifications required as full training and support will be provided.
The successful candidate upon completion of the intermediate apprenticeship may have the opportunity to progress onto a Team Leading / Management qualification in line with the current succession plan and the stakeholders desire and commitment to progress from within. This is a enhanced opportunity with clear career pathway for which the employer is keen to encourage, support and nurture the successful candidate.
Things to consider
This will be a position that is shift work and may mean being active much of the day. Apprenticeship National Minimum Wage (ANMW): As from October 1st 2016 the National Minimum Wage for Apprentices is £3.40 per hour. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies. For more information visit: www.gov.uk/national-minimum-wage-rates
About the employer
A long standing traditional cafe on a busy high street in Derby City Centre. You will be working within a busy team environment. Serving breakfast and lunch to new and regular customers.
St. Peters Street
Training will be delivered between the employer and the training provider enabling the candidate to complete:
- BTEC Apprenticeship in Food Production and Cooking
- Functional skills Maths and English
- Employment rights and responsibilities
Training and support will be delivered within the workplace and will be on a one to one basis. Candidates should also be aware that a suggested study time of two hours per week is also required in addition to the on job support to fulfil the learning requirements.
Catering and Professional Chefs
SMART TRAINING AND RECRUITMENT LIMITED
Applications for this apprenticeship are being processed by Smart Training & Recruitment
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Closing date: 24 May 2017