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This is a great opportunity to start your career as a chef, where you will gain experience of a professional kitchen. There is opportunity of a full-time position on completion of the apprenticeship.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: today

Apprenticeship summary

  • Weekly wage

    £180.00

  • Working week

    Shifts to be confirmed

    Total hours per week: 30.00

  • Expected duration

    14 months

  • Possible start date

    30 Oct 2021

  • Date posted

    28 Jul 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001744008

  • Positions

    1 available

Duties will include:

  • Preparing ingredients
  • Learn meals as shown to you by the chef
  • Adhering to the restaurant menu
  • Following food health and safety procedures
  • Cooking, including grilling, operating chip fryer, burger station
  • Cleaning
  • General kitchen assistance
  • Assist other chefs and staff
  • Deliver food in a fast-paced environment
  • Record keeping
  • Quality control 

Requirements and prospects

Desired skills

  • Organisational skills
  • Able to understand and follow instructions
  • Able to keep calm when working under pressure
  • Attention to detail and good presentation skills
  • Basic cooking skills would be an advantage

Personal qualities

  • Fast learner
  • Hardworking and ‘can-do’ attitude
  • Must be able to work as part of a team
  • Punctual
  • Enthusiastic and have a keen interest in food and the hospitality industry
  • Hygienic and tidy appearance
  • Someone who takes pride in their work

Desired qualifications

  • None specific required

Future prospects

This is a great opportunity to start your career as a chef, where you will gain experience of a professional kitchen. There is opportunity of a full-time position on completion of the apprenticeship.

Things to consider

Benefits will include:

  • Hours will increase to suit the needs of the business
  • This role will include weekends evenings and bank holidays
  • Kitchen's can be a very busy, hot and loud environment
  • Wage will be considered and reviewed after 3 months
  • This vacancy may close early if the right candidate is found and you may be asked to interview before the date provided

About the employer

Who We Are:

The Bee is managed by Adam Dias, and is family owned, Adam has a variety of professional backgrounds one being in the FMCG Business and Hospitality Industry at a 5 star level.

Being the new management from 21st February 2020, we hope to take the Bee to new heights. We pride ourselves on serving the best food locally, often our produce is locally sourced. Our menu is fresh, modern and reasonably priced. We change our menu regularly to suit the season and availability of certain ingredients. 

The Team:

We are a family run pub and our ethos here at The Bee will always be to serve a delicious meal, provide excellent service and value for money, in a cosy but stylish surrounding.

We have a Private Dining Room upstairs which is perfect for functions and meetings alike, and a lovely sunny beer garden with BBQ area is ideal to enjoy during the summer months.

The Food:

At The Bee, we pride ourselves on making amazing food, perfect for the time of year. We love traditional dishes and fresh food! Here are just some of our specialities:

  • Homemade Fragrant Jeera Chicken Curry. Delicately spiced dish with Coriander and Cumin. Served with wild rice, a ‘Speciality of the House’
  • Beer-Battered ‘Catch of the day’. Premium fillet of fish cooked to order with chips, mushy peas and a tartare sauce
  • Piri-Piri Chicken Stir Fry. Medley of chicken and fresh vegetables stir-fried in a piri piri sauce
  • Traditional Steak and Kidney Suet Pudding with a hearty homemade gravy
  • Pan-fried Fillet of Seabass and Prawns topped with a White Wine, Cream and Dill Sauce
  • Olde English ‘Bangers and Mash’. Served with creamy mash potato, peas and a rich gravy
  • Chefs own braised Calves Liver and Bacon
  • We are also renown locally for our Traditional Sunday Roast 

Employer

Bee

Address

School Road

Windlesham

GU20 6PD

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Training

Training provider

BABCOCK TRAINING LIMITED

Applications for this apprenticeship are being processed by Babcock Training Limited

Contact

Michael Hand 01704502240 Michael.Hand@babcockinternational.com

  • Level 2 Commis Chef Apprenticeship Standard
  • Functional Skills in maths and English if required
  • Your qualification will be delivered by an Award-winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you in the workplace on a regular basis to deliver the training and guide you through your Apprenticeship.

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

For further information on this vacancy and to apply please click ‘apply’. At this point you will enter the Babcock International website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. Any problems applying or enquiries please call Mike on 01704 502 240.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: today