Kitchen support / Commis chef apprentice Cafe Du Parc
Basic kitchen tasks, learning on the job. This is a fantastic opportunity for the right candidate.
Closing date: 30 Oct 2021
To be agreed upon appointment
Total hours per week: 30.00
Possible start date
01 Nov 2021
12 Jul 2021
Level 2 (GCSE)
You must WANT to be a chef or waiter/waitress and be aiming for a career in hospitality. This is not just something to do for people who don’t know what to do. They need to learn fast and be able to cope with extremely busy lunchtimes.
Respectful, good communicators (able to hold a conversation with confidence) and resilient enough to cope with instruction and feedback from the Head Chef and his team. NB. There are 3, sometimes 4 French people in our team so be open to their style of working and communication.
Kitchen/chef apprentice will learn the basics of French food including patisserie. This is a busy café within a highly respected art gallery. Our reputation and that of the Burton, is important.
Duties may include:
- Prep work
- Dish creation
Requirements and prospects
- Good communicator
- Punctuality and reliability. Head Chef does not tolerate repeated lateness or no-shows.
- Initiative, drive and keenness to learn. Laziness not an option in this café.
- Be able to cope well under pressure
- Maths and English GCSE (or equivalent) would be advantageous
Successful apprentices will be prioritised for permanent positions.
Things to consider
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates
About the employer
French café – creperie – patisserie
Cafe Du Parc
Applications for this apprenticeship are being processed by Petroc
Marcus Coyle 07790987998 email@example.com
- Level 2 Commis chef apprenticeship
Level 2 (GCSE)
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