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Kitchen support / Commis chef apprentice Cafe Du Parc

Basic kitchen tasks, learning on the job. This is a fantastic opportunity for the right candidate.

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Closing date: 30 Oct 2021

Apprenticeship summary

  • Wage

    To be agreed upon appointment

  • Working week

    Working 8:00-16:00. 30 hours per week with one day a week spent at college working towards completing apprenticeship. Days TBC.

    Total hours per week: 30.00

  • Expected duration

    18 months

  • Possible start date

    01 Nov 2021

  • Date posted

    12 Jul 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001737268

  • Positions

    1 available

You must WANT to be a chef or waiter/waitress and be aiming for a career in hospitality. This is not just something to do for people who don’t know what to do. They need to learn fast and be able to cope with extremely busy lunchtimes.

Respectful, good communicators (able to hold a conversation with confidence) and resilient enough to cope with instruction and feedback from the Head Chef and his team. NB. There are 3, sometimes 4 French people in our team so be open to their style of working and communication.

Kitchen/chef apprentice will learn the basics of French food including patisserie. This is a busy café within a highly respected art gallery. Our reputation and that of the Burton, is important.

Duties may include:

  • Prep work
  • Dish creation
  • Cleaning

Requirements and prospects

Desired skills

  • Good communicator 

Personal qualities

  • Punctuality and reliability. Head Chef does not tolerate repeated lateness or no-shows.
  • Initiative, drive and keenness to learn. Laziness not an option in this café.
  • Confidence
  • Resilient
  • Be able to cope well under pressure

Desired qualifications

  • Maths and English GCSE (or equivalent) would be advantageous

Future prospects

Successful apprentices will be prioritised for permanent positions.

Things to consider

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates


About the employer

French café – creperie – patisserie

Employer

Cafe Du Parc

Address

Kingsley Road

Bideford

EX39 2QQ

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Training

Training provider

PETROC

Applications for this apprenticeship are being processed by Petroc

Contact

Marcus Coyle 07790987998 marcus.coyle@petroc.ac.uk

  • Level 2 Commis chef apprenticeship 

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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