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The Duke - Commis Chef Apprenticeship Duke Of Cambridge (The Organicpub)

Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning

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Closing date: 01 Apr 2023

Apprenticeship summary

  • Weekly wage


  • Working week

    Up to 40 hours per week inclusive of one day at college per week. Shift pattern to be confirmed by employer.

    Total hours per week: 40.00

  • Expected duration

    15 months

  • Possible start date

    10 Apr 2023

  • Date posted

    29 Jun 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

Duties Include:

  • Great opportunity to undertake a Commis Chef Apprenticeship.
  • Preparation and cooking of all fresh ingredients on site
  • Include meat, fish, poultry, vegetables
  • Prepare breakfast, banqueting and desserts
  • Food hygiene, health & safety, storage and cleaning

Requirements and prospects

Desired skills

  • Excellent organisational skills  

Personal qualities

  • A strong interest in food - preparing and cooking ingredients.  
  • This a hands on position  
  • Motivation is key 
  • Excellent personal presentation  
  • Reliable  
  • Ability to work under pressure  
  • Flexible to the needs of the job/industry  
  • Willing to learn  

Desired qualifications

  • GCSE English and maths grades A-D / 3-9 (or equivalent)  
  • GCSE Cookery/Food Tech desirable 

Future prospects

Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress.  

Things to consider

  • Remember you will be standing all day
  • You will be working in a hot and busy kitchen  
  • You will work a rota which may require you to work weekends and evenings
  • Please research location and consider your commute in terms of time and cost prior to applying for the role 

About the employer

We’re London’s only certified organic pub. Our food is a bistro style cantered around classic cooking techniques and a celebration of the food seasons.


Duke Of Cambridge (The Organicpub)



St. Peter's Street


N1 8JT

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Training provider


Applications for this apprenticeship are being processed by Westminster Kingsway College - Hospitality 'Workforce Development


Susan Milbank

  • On the job training 4 days a week and also 1 day a week at WKC 
  • Commis Chef Apprenticeship Standard Level 2 
  • Functional Skills English and maths at Level 1, progressing to level 2

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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