Commis Chef Apprentice Royal Hotel - Mitchell's Of Lancaster-Managd
We have an opening for a driven and passionate chef to join our large team on a permanent basis. Wherever possible we try to offer a positive work/home life balance for staff and ensure all shifts are fairly distributed between the kitchen team.
Closing date: 15 Oct 2021
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 35.00
Possible start date
16 Oct 2021
28 May 2021
Level 2 (GCSE)
Daily duties will include:
- Maintaining kitchen Health & Hygiene standards
- Daily prep work
- Understanding produce and using fresh produce to create dishes
Working under guidance of head chef to develop skills whilst also attending college 1 day per week to achieve Commis Chef Apprenticeship.
Requirements and prospects
- Good presentation skills
- Good communication skills
- Able to work well under pressure
- Able to work positively with the rest of the team
- A great attitude and work ethic
- Hard working
- Keen to learn
- Passion for their work
4 GCSEs at grades A*-D/9-3 (or equivalent) including maths and English.
Candidates who have not attended an Apprenticeship Interview at LMC prior to Interview must achieve at least a Level 1 on the Initial Assessment to be complete prior to enrolment.
Continued role within business upon completion of this apprenticeship.
About the employer
The Royal is a busy country gastro pub in the village of Bolton-le-sands. We focus on modern British pub food using fresh and local ingredients. Our menus change each month with the kitchen team having a very practical role in developing the menus alongside the owner and head chef. We serve food all day, 7 days a week with the kitchen shutting at 9pm each evening. Our kitchen delivers food sales between 10-25k a week depending on the time of year.
Royal Hotel - Mitchell's Of Lancaster-Managd
LANCASTER AND MORECAMBE COLLEGE
Applications for this apprenticeship are being processed by Lancaster & Morecambe College
Mhairi MacVicar 01524 521483 email@example.com
Level 2 Commis Chef apprenticeship standard, which includes:
- Level 1/2 Functional Skills in maths and English (if required)
- End-Point Assessment (EPA)
Relevant training will be provided through Lancaster and Morecambe College in order to successfully complete the Commis Chef Apprenticeship programme, subject to attending an Apprenticeship Preparation Training Session here at Lancaster and Morecambe College.
Level 2 (GCSE)
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