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Level 2 Hospitality Team Member Apprentice Machan Kitchen

Machan Kitchen are looking to take on a Level 2 Hospitality Team Member Apprentice to work within their team and take on day to day responsibilities as required. For the right person, there is the opportunity to secure full time employment and progress to higher level qualifications.

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Closing date: 21 Oct 2021

Apprenticeship summary

  • Weekly wage

    £180.00

  • Working week

    Shifts to be confirmed.

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    28 Oct 2021

  • Date posted

    01 Jun 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001715868

  • Positions

    4 available

Duties will include:

  • Meet and Greet
  • Facilitate the order
  • Subsequent service
  • Assist with their queries
  • Promote the brand loyalty
  • Work as a team
  • Follow company guidelines
  • Provide feedback and continuous improvement

Requirements and prospects

Desired skills

  • Hospitality sector experience
  • Customer service

Personal qualities

  • Positive attitude 
  • Team player 
  • Enjoy social interactions 

Desired qualifications

  • GCSEs at grades A*-C/ 9-4 (or equivalent) in maths, English and ICT

Future prospects

  • To be confirmed

About the employer

Machan Kitchen is a Sri Lankan restaurant from the founders of former no1 restaurant "Yaalu Yalu" on Trip Advisor. 

The theme of the restaurant is Sri Lankan Beach party.

We are expecting to open new branches soon.

Machan Kitchen offer Exciting Sri Lankan flavours with a funky beach party vibe. 

Restaurant has a bar area, dining area and private dining area with a large Kitchen to serve the customers. 

Both the founders Dinesh and Roshan comes from diverse backgrounds of hospitality, banking, and IT.

Employer

Machan Kitchen

Address

South End

Croydon

CR0 1DP

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Training

Training provider

BROMLEY COLLEGE OF FURTHER AND HIGHER EDUCATION

Applications for this apprenticeship are being processed by Bromley College of Further & Higher Education

Contact

sophie Carpenter 0203 9544965 Sophie.carpenter@lsec.ac.uk

On programme Training:

  • Hospitality Team Member Level 2 Apprenticeship Standard
  • Level 2 Functional Skills in maths and English
  • Institute of Apprenticeship Certificate

End-Point Assessment:

  • On-demand test
  • Culinary challenge observation
  • Business project
  • Professional discussion

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


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