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Commis Chef Apprentice Brook Ltd

As a Commis Chef you’ll be the first rung of the ladder to becoming a great chef. You’ll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery.

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Closing date: 10 Oct 2021

Apprenticeship summary

  • Weekly wage

    £220.00

  • Working week

    0600-1430 or 1300-2130 5 days out of 7

    Total hours per week: 40.00

  • Expected duration

    18 months

  • Possible start date

    17 Oct 2021

  • Date posted

    29 Apr 2021

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC001705676

  • Positions

    2 available

Responsibilities:

  • To keep the kitchen area and adjoining areas clean and tidy at all times
  • To carry out the 'mis en place' of your section before each shift according to Company specifications
  • To make and serve to the waiters the customers orders, and to serve food quickly and properly
  • To ensure at all times that the customers receive the attention, standard and service they are entitled to
  • To assist the chefs you are working with in their section
  • To always deal with passing customers in a polite, pleasant and professional manner
  • To adhere to the standard of safety, hygiene and cleanliness laid down by the law and the company policies
  • To carry out service according to Company specifications
  • To work with and help the chef maintain good and accurate stocks
  • To abide by Health & Safety and Food & Hygiene legislations at all times
  • To wear and maintain the correct uniform
  • To behave with other members of the staff in a polite, honest and friendly way
  • To be punctual at all times
  • To report to the chef on duty any complaints, incidents, accidents or any other irregularities
  • To carry out any reasonable request as made by the management
  • To attend department and general staff meetings
  • To attend any training sessions as judged reasonably necessary by the manage

Requirements and prospects

Desired skills

  • Ability to work under supervision
  • Good oral communication skill
  • Attention to detail
  • Willingness to work in split shift

Personal qualities

  • Enthusiasm towards self development
  • Positive and approachable manner
  • Good team player
  • Willingness to do relevant certificates in H & S, food safety etc

Desired qualifications

  • Maths & English Grade C or above desirable

Future prospects

  • Full time employment following the completion of your apprenticeship
  • Progression opportunities

About the employer

Situated just 3.2 kms from the city centre of Chester, this 3-star country-house hotel is set within nice grounds. With free Wi-Fi and free parking, Brook Mollington Banastre Hotel & Spa has an indoor swimming pool, a sauna, gym, hot tub, squash courts, and a spa. Dating back to 1853, the historic Brook Mollington Banastre Hotel & Spa boasts has comfortable rooms with a work desk, flat-screen TV, and free WiFi. Each room benefits from an en-suite bathroom and some have garden views.

Employer

Brook Ltd

Address

Parkgate Road

CH1 6NN

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Training

Training provider

SMART TRAINING AND RECRUITMENT LIMITED

Applications for this apprenticeship are being processed by Smart Training & Recruitment

Contact

Smart Training nasvacancies@smarttar.co.uk

  • Commis Chef Level 2 Intermediate Level Apprenticeship

Apprenticeship standard

Chef de partie

Level 3 (A level)


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