Apprentice Hospitality Team Member Lakeland Inns Ltd
Working closely with your manager and our fantastic teams you will learn every aspect of the hospitality trade from serving the perfect drink to taking hotel reservations. You will be trained in all areas by people with a wealth of hospitality experience, in a multi-site company with plenty of room for progression upon completion of your course.
Closing date: 31 Oct 2021
Total hours per week: 35.00
Possible start date
01 Nov 2021
27 Apr 2021
Level 2 (GCSE)
Your main responsibilities will include:
- Greeting and seating customers,
- Taking orders
- Managing tables
- Serving our customers food and drinks to a high standard
- Taking Reservations for both tables and rooms
You will receive in depth training around Customer service as this is at the forefront of everything we do.
- 12pm-9pm five days a week to include weekends
- £5 per hour based on a 30-40 hour week (including college days)
Requirements and prospects
None as full training given.
Punctual, honest, reliable, good communication skills, work within a team.
We are a company that encourages development and progression.
About the employer
Lakeland Inns is a family run, successful and ever growing pub group in the Southern Lake District.
We currently have 5 sites in Ulverston, Broughton In Furness, Grange over Sands, Curthwaite and Spark bridge, along with the award winning Lakeland Brewhouse brewery, which beers feature in all of pubs.
Additional location information
Applications for this apprenticeship are being processed by Kendal College
Hannah Haygarth 07721111757 firstname.lastname@example.org
Hospitality team member level 2.
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods.
Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.
The most important part of the role is developing fantastic ‘hospitality’ skills and knowledge such as recognising customer needs, knowing how to match them to the products and services of the business and working as part of a team to ensure that every customer, whether they are eating in a restaurant, drinking cocktails in a bar, ordering room service in a hotel or attending a business conference feels welcomed and looked after.
Hospitality team member
Level 2 (GCSE)
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