To complete a wide range of work, based in the kitchen alongside an experience Chef, developing broad ranging skills and knowledge, covering a full Italian style menu.
Closing date: 27 Feb 2017
Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
The minimum wage rates are £5.55 an hour for 18-20 year olds and £6.95 for anyone aged 21 and over.
Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).
40 hours Two shift system (closed Sunday & Monday) Earliest start 10:30am – (shift 1 -10:30 -2:30pm) Latest finish 9pm – (shift 2 - 5pm – 9pm)
Total hours per week: 40.00
Possible start date
10 Mar 2017
16 Nov 2016
Intermediate Level Apprenticeship
Main Responsibilities and duties for the role:
- Maintaining safe and hygienic working area
- Working effectively in a team
- Maintaining food safety when storing / preparing and cooking food
This will include production of:
- Meat & Poultry dishes
- Rice, Pulse and grain dishes
- Cakes, Sponges and Scones
- Vegetable dishes
- Food suitable for customers with allergies
- Present new items for the menu items according to a defined brand standard
This position will also require:
- Completion of kitchen documentation
- Presenting yourself professionally to customers
In order to be successful within the role, the chosen candidate must be self-motivated with the potential of progressing onto an advanced apprenticeship.
The chosen candidate must also have good written and verbal communication skills, show enthusiasm and work well both within in a team or using own initiative.
The candidate will be provided with excellent training opportunities and a structured career development whilst working for a successful, well established organisation.
Requirements and prospects
- Good time keeping
- Good communication
- Well presented
- Eye for detail
No previous qualifications are required as all training will be provided.
However previous work experience in food production is valued highly and the opportunity would suit someone with previous work experience.
Future employment opportunities.
Things to consider
Has very busy period when you will be physically active lot. You will be expected to go out and talk to the public. Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.40 per hour from 1st October 2016. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.
About the employer
With over 20 years in the restaurant industry, we are a well-established family run restaurant located in the beautiful area of Bakewell. We offer a diverse and extensive selection of traditional Italian dishes, from delicious pizza & pastas, seafood and game and succulent steaks. Our food is homemade and truly authentic with fresh flavours, colours and textures of Italy. IL Lupo has an established and loyal customer base who visit us time and time again to enjoy the excellent food, warm hospitality and relaxed homely atmosphere. Our service is unpretentious and efficient.
Intermediate (Level 2) Food Production & Cooking includes Diploma, Technical Certificate and functional skills Level 1 in maths and English.
Catering and Professional Chefs
Applications for this apprenticeship are being processed by Chesterfield College
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Closing date: 27 Feb 2017