Apprentice Chef Monkfield Arms

To assist in a busy kitchen with a development opportunity to become a professional Chef.

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Closing date: 23 Aug 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    A minimum of 30 hours will be spread across 5 days including some evenings and weekends.

    Total hours per week: 30.00

  • Apprenticeship duration

    24 months

  • Possible start date

    12 Sep 2017

  • Date posted

    28 Oct 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    2 available

You will be:

  • Preparing and cooking the food of the full menu
  • Cleaning the kitchen areas
  • Keeping records up to date
  • Working along side the front of house staff

Requirements and prospects

Desired skills

  • Organised
  • Great attention to detail
  • Hardworking

Personal qualities

  • Team player
  • Reliable
  • Innovate
  • Passionate about delivering great quality food

Qualifications required

No qualifications required.

Future prospects

Progress to become a professional Chef.

About the employer

The Monkfield Arms is a lively pub serving food and drink with lots of entertainment and a customer friendly environment.


Monkfield Arms


1 Monkfield Lane

Great Cambourne


CB23 6AH

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Training provider

You will be working towards an Apprenticeship in Professional Cookery, which will include:

  • Diploma in Professional Cookery (Preparation and Cooking)
  • Technical Certificate in Professional Cookery
  • Functional Skills in Maths and English (is required)
  • Employment Rights and Responsibilities
  • Personal Learning and Thinking Skills

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Cambridge Regional College


Miami Pearson 01223 418747

Before you apply

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Closing date: 23 Aug 2017