Apprentice Chef and Kitchen Assistant The George Inn

The George Inn require an apprentice to contribute to the running of the food service elements of the pub. Whilst primarily doing food preparation in the kitchen, the job will involve some restaurant functions and general pub service support.

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Closing date: 29 Sep 2017

Apprenticeship summary

  • Weekly wage

    £105.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    30hrs, shifts to include evenings and weekends

    Total hours per week: 30.00

  • Apprenticeship duration

    18 months

  • Possible start date

    02 Oct 2017

  • Date posted

    14 Oct 2016

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001125112

  • Positions

    1 available

The George Inn of Croscombe are looking for someone to become their Hospitality apprentice's. Responsibilities will include:
 

  • Assist with day-to-day food preparation operations in the kitchen- This will include, but is not limited to routine food preparation, stock planning and management, kitchen equipment cleaning and maintenance and cleaning after food service and before shut-down
  • Assist and support food service operations for effective restaurant and bar food provision. This will include, but is not limited to, ensuring that customers are served politely and efficiently, that orders are filled as quickly as possible, that all orders taken are recorded and billed and that the restaurant is prepared and maintained in good order
  • Maintain high quality food service and preparation standards.
  • Contribute to menu planning and development.
  • Ensure cost control and cost-effectiveness whilst maintaining high quality standards
  • Assist other general pub functions as occasionally required

Requirements and prospects

Desired skills

  • Good communication skills
  • The ability to listen effectively is essential while working in a busy kitchen
  • Be able to organise and prioritise own tasks
  • To provide a good service to customers within timescales.

Personal qualities

  • Positive outlook
  • Willingness to learn new skills
  • Listening to and following instructions
  • Good clean appearance to maintain high standards
  • Trustworthy, polite and a sense of humour

Qualifications required

GCSE A*-C (or equivalent) in Maths and English

Future prospects

Possibility of full time employment on successful completion of the Apprenticeship programme.

Things to consider

Please bear in mind that this working environment can be very busy at times. Apprenticeship National Minimum Wage (ANMW): As from October 1st 2016 the National Minimum Wage for Apprentices is £3.40 per hour. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies. For more information visit: www.gov.uk/national-minimum-wage-rates

About the employer

The George Inn is a 17th century family-owned freehouse in the scenic village of Croscombe, Somerset. The pub is directly on the A371, equidistant between the market town of Shepton Mallet and England's smallest city, Wells.

Employer

The George Inn

Address

Long Street

Croscombe

Wells

BA5 3QH

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Training provider

In house training on-going will include, knife skills, how to check quality of all ingredients, produce and finished product, the skills to prepare and cook all dishes on the menu, skills to enable the trainee to organise own tasks meet timescales and work as a team member.

  • Level 2 Hospitality
  • Employment Rights and Responsibilities
  • Functional Skills in Maths, English and IT, if required

Apprenticeship framework

Hospitality

Training provider

STRODE COLLEGE

Applications for this apprenticeship are being processed by Strode College


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Closing date: 29 Sep 2017