Social Media Apprentice White Hart Inn

Estio Training has a fantastic opportunity for a social media apprentice to develop their career at the award winning White Hart Hotel & Public house in Lydgate near Oldham.

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Closing date: 05 Sep 2017

Apprenticeship summary

  • Weekly wage

    £131.25

  • Working week

    Monday to Friday 9.00-5.30

    Total hours per week: 37.50

  • Apprenticeship duration

    12 months

  • Possible start date

    19 Sep 2017

  • Date posted

    31 Aug 2016

  • Apprenticeship level

    Advanced Level Apprenticeship

  • Reference number

    VAC001101960

  • Positions

    1 available

Level 3 Estio Social Media Apprenticeship                                             

Social Media Apprentice

Oldham

£3.50

Please contact scarlett.uttley@estio.co.uk or call 01422 898 888

Estio Training has a fantastic opportunity for a social media apprentice to develop their career at the award winning White Hart Hotel & Public house in Lydgate near Oldham. The White Hart runs events and functions throughout the year and is looking for a social media apprentice to promote these and add content to their new website.

DUTIES & RESPONSIBILITIES:

  • Help with project management
  • Task management
  • Assist in preparing client social media reports
  • Create social media content for events
  • Be the first point of contact for clients that contact the social media department
  • Assist in researching social media trends, keep up to date with news articles for use on social media
  • Proof reading social media content prior to release
  • Post blogs on websites and create content
  • Promote events
  • Manage social media content

Requirements and prospects

Desired skills

  • A good understanding of social media
  • A creative imagination and flair for social media
  • An ability to adapt to new social media platforms and software.
  • Excellent communication skills and confidence to talk to clients and customers.

Personal qualities

  • Initiative to work independently 
  • A keen eye for detail
  • Organised, able to prioritise workloads and work to deadlines

Qualifications required

5 GCSEs at grades A*- C or equivalent (including English Language and Maths)

Future prospects

This role offers long term security and the opportunity to progress into a permanent position and is a fantastic opportunity for an online career and is just waiting for the right candidate.

Things to consider

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.40 per hour from October 1st 2016. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

About the employer

The White Hart runs events and functions throughout the year.

Employer

White Hart Inn

Address

Stockport Road

Lydgate

Oldham

OL4 4JJ

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Training provider

The Estio Training IT Apprenticeship programme gives people the opportunity to get hands on experience in the IT industry whilst still employed in a real paid job with no cost or debt. Learners will receive Eight weeks of intensive training. Whilst in the workplace, apprentices will also receive continual assessment, and help and guidance from a dedicated trainer who will be there to ensure that they get the most from their work experience. Training will lead to industry-recognised qualifications including: • City & Guilds Level 3 Diploma in Digital Marketing Focusing on: • Email and Marketing • SEO (Search Engine Optimisation) • PPC (Pay Per Click) • Online Advertising • Social Media • Image and Video Editing • Design

Apprenticeship framework

Social Media and Digital Marketing

Training provider

Estio Training

Applications for this apprenticeship are being processed by Estio Technology Recruitment Ltd

Contact

Scarlett Uttley 01422898888 scarlett.uttley@estio.co.uk


Before you apply

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Closing date: 05 Sep 2017