Apprentice Commis Chef, Annesley Seymour Capital Limited

We are inviting enthusiastic individuals who are committed to learning new skills and knowledge with the appropriate experience, qualifications and personal qualities to apply for this exciting opportunity.

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Closing date: 31 Oct 2017

Apprenticeship summary

  • Weekly wage

    £148.00

  • Working week

    5 days out of 7: Monday - Sunday. 10am start.

    Total hours per week: 37.00

  • Apprenticeship duration

    12 months

  • Possible start date

    14 Nov 2017

  • Date posted

    06 Oct 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001318527

  • Positions

    1 available

Your day to day duties will include the following:

  • To consistently maintain an agreed high level of food production.
  • To report for duty in good time, clean and tidy and wearing the correct uniform.
  • Ensure that all food standards are followed as directed by the head chef.
  • To comply with all aspects of the food handlers guide.
  • To maintain a high standards of kitchen cleanliness within your section.
  • Ensure there is minimum wastage within the kitchen.
  • Develop a close working relationship with all hotel departments.
  • To daily follow guided measures in HACCP, COSSH and food due diligence.
  • Ensure an understanding of product knowledge is maintained and communicate to all relevant kitchen and service personnel.
  • React quickly and helpfully to service staff when handling food service issues or guest complaints.
  • To comply with all policies and procedures as written in staff handbook.

Applicants will be required to attend an Assessment Centre with Vision Apprentices as part of the screening process.


Requirements and prospects

Desired skills

  • Confidence with meeting/speaking to new people and conversing with ease.
  • Genuine interest in the sector.
  • Ability to multi task.
  • Basic experience of working in a kitchen.
  • A genuine interest in becoming a chef and working with fresh local produce.

Personal qualities

  • Time management skills.
  • Organisational skills.
  • Attention to detail.
  • Smart professional appearance.
  • Self-motivated & reliable.

Qualifications required

  • Good level of Maths and English ideally GCSE (or equivalent) at grade C.

Future prospects

Vision Business has strong employer links within the sector and we encourage all our employers to consider further opportunities, this may include progression onto an advanced/higher apprenticeship or full time employment.

Things to consider

Please note: • Only applications with a current contact number and/or email address can be accepted. • All applications are acknowledged by telephone in the first instance. • Every applicant must attend a Vision Business Assessment Centre prior to being presented to the employer. On successful appointment: • You will be entitled to receive statutory annual leave. • This is a weekly/monthly paid post. • You are responsible for funding your own travel to and from your place of work. • You must work with your Specialist to complete apprenticeship work on time and to the best of your ability. • You must conduct yourself in a safe and diligent manner and comply with health and safety policies and procedures. • You must uphold and promote the company policies and procedures, promoting those specifically to your area of work, including Equality and Diversity and Safeguarding. • Please note this vacancy may close earlier than the planned closing date in the event of the position being filled.

About the employer

Mour hotel is a 4-star boutique hotel situated centrally on the Sherwood Business Park In Annesely, amongst an array of upmarket businesses and at a stone throw away from junction 27 of the M1. Designed by Amanda Rosa, the imposing building has an American loft feeling offering a quirky, yet luxurious place to meet, dine and sleep. Awarded most stylish hotel in 2006.

Employer

Seymour Capital Limited

Address

Lake View Drive

Nottingham

NG15 0EA

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Training provider

Vision Business is part of the West Nottinghamshire College Group.  West Nottinghamshire College is one of the largest and most successful colleges in the country with a well-earned reputation for excellence particularly in the areas of apprenticeships. The college was named a national Beacon College in 2009. With 30,000 students nationwide and links with over 2,000 employers, we are a high-profile centre of education that is well known for producing work-ready, ambitious and highly-skilled individuals.  We offer apprenticeships, advanced apprenticeships and adult apprenticeships in a range of sector specialisms.

An apprenticeship is an on the job learning programme that allows you, the apprentice, to earn a wage, gain valuable work experience and industry specific competence. You will be expected to work towards theory elements in addition to putting the theory into practice, some of this will be in your own time.

As part of your apprenticeship and dependent on your prior attainment you may be required to complete Maths, English and ICT Functional Skills which are an integral part of your apprenticeship. Upon successful completion you will be awarded additional certificates of recognition.

Vision Business will also work with you to ensure your knowledge of Employment Rights and Responsibilities are at the required level for an apprentice.

Should you have any questions or wish to discuss this or any other vacancy please call the Vision Apprentices team on 01623 627191 extension 8799.

Apprenticeship standard

Hospitality > Commis Chef

Training provider

VISION WEST NOTTINGHAMSHIRE COLLEGE

Applications for this apprenticeship are being processed by Vision West Nottinghamshire College

Contact

Lee Speed 01623627191 lee.speed@wnc.ac.uk


Before you apply

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Closing date: 31 Oct 2017