Professional Cookery Apprenticeship ALVESTON HOUSE HOTEL LIMITED

You will be assisting the Head chef & his team to maintain the AA rosette standard that has been achieved in Carriages restaurant. Working alongside the Head Chef you will be able to learn every aspect of being involved in the running of a successful kitchen.

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Closing date: 20 Oct 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    Monday-Sunday, 39 hours per week, Shifts TBC.

    Total hours per week: 39.00

  • Apprenticeship duration

    12 months

  • Possible start date

    30 Oct 2017

  • Date posted

    03 Oct 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

  • Assisting chefs during breakfast, lunch & dinner service
  • Completing prep for functions according to weekly plan
  • Preparing finger buffets for conference lunches
  • Preparing afternoon teas
  • Washing & preparing vegetables
  • Keeping kitchen clean & tidy
  • Being an ambassador for the hotel at all times both internally & externally

Requirements and prospects

Desired skills

  • Creativity
  • Timekeeping
  • Team work

Personal qualities

  • Passion for food
  • Team working
  • Good time keeping

Qualifications required

Basic GCSEs or equivalent in Maths & English

Future prospects

The successful candidate might be able to progress onto Level 3 qualification upon completion of level 2.

Things to consider

Please make sure you check your email account and voicemail on a regular basis, as if you are selected for an interview we/employer will notify you through email or mobile. All applications must be made through Apprenticeship Vacancies. Do not contact the employer direct as this may result in your application not being considered. The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week). For more information visit:

About the employer

A small independently run hotel.




Davids Lane


BS35 2LA

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Training provider

The successful apprentice will work towards a:

  • Level 2 Business and Administration Qualification
  • Employment Rights and Responsibilities
  • Personal Learning and Thinking Skills
  • Functional skills maths, English and ICT (if relevant) during 12 month apprenticeship.

You will receive 1-1 training and support from your Interserve assessor.

All training is 100% work based. 

We will support your career progression and personal development through further training opportunities.

The successful apprentice will be required to embrace the company vision and values and Sustain Abilities programme, promoting these with all internal and external customers.

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by INTERSERVE PLC


Darren Galsworthy

Before you apply

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Closing date: 20 Oct 2017