Front of House Apprenticeship Edgar House

Be flexible, hardworking and prepared to work evenings and weekends. •Work effectively as part of a team •Have the appetite and desire to see the program through, from start to finish

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Closing date: 31 Oct 2017

Apprenticeship summary

  • Weekly wage

    £180.00

  • Working week

    40 hours per week – flexible shifts

    Total hours per week: 40.00

  • Apprenticeship duration

    13 months

  • Possible start date

    06 Nov 2017

  • Date posted

    03 Oct 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001316587

  • Positions

    1 available

The future apprentice will:

  • Have a genuine desire to work in hospitality
  • Be passionate about making people happy and providing great service
  • Be flexible, hardworking and prepared to work evenings and weekends.
  • Work effectively as part of a team
  • Have the appetite and desire to see the program through, from start to finish

This will build your knowledge, competency and confidence in this amazing industry.


Requirements and prospects

Desired skills

Must be:

  • Punctual and reliable
  • Able to work under pressure and have plenty of stamina
  • A good communicator
  • Able to work as part of a team
  • Able to follow instructions

Able to pay careful attention to detail and health and safety

Personal qualities

  • A High standard of personal presentation and hygiene
  • A strong interest in food and cooking
  • A willingness to work and be pro-active

Qualifications required

Good standards of numeracy and literacy

Future prospects

could lead to an exciting career in the hospitality industry

About the employer

Edgar House is partnered with Twenty2 offering A la Carte dinners, Chef's special 7-course Tasting Menu, Lunches, Afternoon Tea, and Sunday Lunches & Dinners. This has been created by the independent multi-award winning team behind Edgar House, together with Head Chef Christopher Hobley Christopher was the youngest ever Head Chef at Chez Roux, and has a fantastic background including 2 Michelin starred Le Gavroche

Employer

Edgar House

Address

22

City Walls

Chester

CH1 1SB

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Training provider

  • NVQ L2 Hospitality Services
  • Functional Skills if required

On the job training and support

Apprenticeship framework

Hospitality

Training provider

WEST CHESHIRE COLLEGE

Applications for this apprenticeship are being processed by West Cheshire College

Contact

janet brennan 01244 656 464 j.brennan@west-cheshire.ac.uk


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Closing date: 31 Oct 2017