Apprentice Commis Chef The Shoe Inn

As Apprentice Chef at The Shoe Inns fine restaurant, you will learn quickly from the Head Chef and will be responsible for assisting in the preparation, cooking, and presentation of food to deliver an excellent customer experience.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Oct 2017

Apprenticeship summary

  • Weekly wage

    £165.00

  • Working week

    Monday to Sunday Shifts 30.00 Hours Per Week

    Total hours per week: 30.00

  • Apprenticeship duration

    14 months

  • Possible start date

    06 Nov 2017

  • Date posted

    25 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC091062080

  • Positions

    1 available

The Shoe Inn together with Brockenhurst College, is looking to recruit an Apprentice Chef to work in our busy kitchen, whilst learning at the same time.

We are looking for an enthusiastic apprentice with the ability to maintain a high level of product knowledge in order to produce a consistent product, the ability to take initiative and importantly show commitment to the company and the scheme.

Ability to work well in a team and communicate at all levels is essential.

You will be given the opportunity to gain

experience in a busy kitchen, learning from an expert head chef and making a real impact to the business.

Varied duties will cover all aspects of kitchen operations to produce quality food and beverages:

  • food prep,
  • knife skills,
  • using, cleaning and maintaining kitchen utensils and equipment, fridges and cookers,
  • stock handling,
  • cleaning and general chef support.

Requirements and prospects

Desired skills

  • Able to use kitchen equipment including knives and prepare basic dishes.
  • Able to work well under pressure.
  • Able to communicate well with colleagues.
  • Able to produce consistent quality food.

Personal qualities

  • Enthusiasm for cooking.
  • Amiable and able to communicate well with the rest of the team.
  • Punctual and willing to learn to develop but confident in own cooking skills

Qualifications required

A-C GCSE pass or equivalent English, Maths desired but not essential Food Hygiene desired

Future prospects

Develop to Sous Chef

Things to consider

Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.50 per hour from 1st April 2017. This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

About the employer

Contact: Sarah Penny and Andy Nelson

Employer

The Shoe Inn

Address

The Shoe Inn

Salisbury Road

Plaitford

Romsey

SO51 6EE

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Training provider

The successful candidate will undertake an Intermediate Apprenticeship including both on and off the job training.

Training will be carried out by Brockenhurst College at The Shoe Inn kitchens.

Though you may be requested to attend some sessions at Brockenhurst College for Assessment towards the end of your qualifications.

An Intermediate Apprenticeship in Professional Chef comprises of the following:

NVQ Level 2 City and Guilds Professional Cookery

Technical Certificate

Level 2 Functional Skills in English Level 1,and Maths Level 1 Employment Rights and Responsibilities Award in the Hospitality Industry

Training will be part of the contracted hours agreed that makes up the working week.

Apprenticeship framework

Catering and Professional Chefs

Training provider

BROCKENHURST COLLEGE

Applications for this apprenticeship are being processed by Brockenhurst College

Contact

Janet Turner


Employer's Application Instructions

Apply via GetMyFirstJob - applications come through to the provider, are prescreened by a telephone interview.


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Oct 2017