Apprentice Commis Chef Cowslip Valley Farms Limited

With meals served either in the cosy Courtyard Bar, The Terrace overlooking the golf course or utilising the entire spacious Valley Room on busier occasions, Fynn Valley enjoys a good reputation for the food prepared on site by Head Chef Gary Oliver and his team. They have an opportunity for an apprentice to join the team.

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Closing date: 12 Oct 2017

Apprenticeship summary

  • Weekly wage

    £122.50

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    5 days per week including day release at college.

    Total hours per week: 35.00

  • Apprenticeship duration

    24 months

  • Possible start date

    16 Oct 2017

  • Date posted

    15 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001310478

  • Positions

    1 available

Daily contact with head Chef, Gary Oliver.

Duties to include:

  • Food preparation.
  • Assisting with service.
  • Cleaning in line with hygiene standards.
  • Clear communication with team.
  • Monitoring waste and following set recipes.

Requirements and prospects

Desired skills

  • Punctual.
  • Keen.
  • Approachable.
  • Willing.
  • Sense of humour.

Personal qualities

  • Sense of humour.
  • Hygienic.
  • Reliable.

Qualifications required

  • None required.

Future prospects

Potential full time permanent position on completion of apprenticeship.

Things to consider

Some weekend and evening work, long hours being active, hot environment.

About the employer

With meals served either in the cosy Courtyard Bar, The Terrace overlooking the golf course or utilising the entire spacious Valley Room on busier occasions, Fynn Valley enjoys a good reputation for the food prepared on site by Head Chef Gary Oliver and his team. Smaller parties can enjoy exclusive private use of our Courtyard Suite.

Employer

Cowslip Valley Farms Limited

Address

Cowslip Farm

Ipswich

IP6 9JA

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Training provider

  • Full Commis Chef Standard.

Apprenticeship standard

Hospitality > Commis Chef

Training provider

WEST SUFFOLK COLLEGE

Applications for this apprenticeship are being processed by West Suffolk College

Contact

Daniel Stocks daniel.stocks@wsc.ac.uk


Before you apply

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Closing date: 12 Oct 2017