Bar and Waiting Apprentice The Wheatsheaf Hotel

Chef & Brewer are looking for an enthusiastic, reliable and confident applicant to join their team as an Apprentice Front of House Assistant. Applicants MUST BE willing to work evenings and weekends and have a passion for customer service and providing the best experience for their guests!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 20 Nov 2017

Apprenticeship summary

  • Weekly wage

    £168.00

  • Working week

    30 hours per week, shift work including evening and weekends

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    27 Nov 2017

  • Date posted

    14 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001310359

  • Positions

    1 available

Chef & Brewer are a collection of traditional pub restaurants that take pride in delivering delicious freshly cooked food, made from the best seasonal produce. Our relaxing and comfortable pubs are perfect for a Sunday roast, light lunch or drink with friends or family. We also serve a great range of drinks including real ales, draughts, wines, spirits and soft drinks. Find out more about us and our values below or find your local now.

Whether you fancy whiling away an afternoon with a good book and a delicious light lunch or an evening catching up with friends over seasonal specialties, you’ve come to the right place. Our fabulous classic country pubs are perfect for every occasion, proudly serving great food in the most relaxed surroundings.

Our passion for great food is clear to see in our freshly prepared menu, made from the best seasonal products and cooked to perfection by our highly skilled chefs.

All of our employees play a crucial part in delivering an exceptional guest experience and ensuring every guest leaves with a Smile. In Chef & Brewer our people embrace the Greene King behaviours and display authentic and engaging leadership qualities in all aspects of working life, making the pub an exciting, vibrant and fun place to work.

We’re passionate about bringing out the best in people. We provide some of the most exciting training opportunities in the industry!

As a Greene King Team Member we can offer you an entrance to a fantastic career pathway in the Hospitality sector, with dedicated and tailored support and training throughout each step of your career with us! This is all rounded off with a great benefits package which will cater to your individual needs.

This is a great opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick start a career in the Hospitality sector.

*Daily Duties*
•    Maintenance of a safe, hygienic and secure working environment
•    Working effectively as part of a hospitality team
•    Serve food at the table
•    Give customers a positive impression of yourself and your organisation
•    Serve alcoholic and soft drinks
•    Keep up to date with new products, menus and promotions
•    Adhere to company policies and procedures and licensing laws
•    Be involved and contribute at all team meetings
•    Carry out instructions as given by management and head office


Requirements and prospects

Desired skills

Good time keeping
Attention to detail
Organised multitasker
Pride in delivering excellent service
Team player who is reliable, honest and able to use initiative

Personal qualities

• Passionate about developing your skills in the hospitality sector
• A willingness and desire to learn
• High standards of cleanliness and hygiene
• Flexibility to work weekends and evenings

Qualifications required

No Qualifications Required

Future prospects

On going training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.

Things to consider

• Earn while your learn in a job you can be passionate about • Gain a nationally recognised qualification • Receive support throughout your apprenticeship • Gain additional skills through enhanced learning opportunities • Enjoy fantastic career opportunities • Be part of a fun and exciting brand!

About the employer

One of England’s literary pubs, the 18th Century Wheatsheaf Hotel is a former posting-house and coaching stop visited by author Jane Austen as a child. Today, the Wheatsheaf Hotel pub restaurant is a delightful dining venue serving traditional pub food, fine wines and real ales. The Wheatsheaf Hotel is located in North Waltham, an affluent, historic village with many attractive thatched cottages. A former posting-house and coaching stop, regularly visited by the young Jane Austen, the Wheatsheaf Hotel is a Grade II Listed Building with many of its 18th Century original features intact. The pub restaurant has a delightful atmosphere and an equally delightful menu, comprising traditional pub food and hearty Sunday roasts.

Employer

The Wheatsheaf Hotel

Address

Wheatsheaf Hotel

Basingstoke

RG25 2BB

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Training provider

Hospitality Team Member Apprenticeship - Food and Beverage Service Level 2
Functional Skills in Maths
Functional Skills in English
Functional Skills in ICT

Apprenticeship standard

Hospitality > Hospitality Team Member

Training provider

LIFETIME TRAINING GROUP LIMITED

Applications for this apprenticeship are being processed by Lifetime Training Ltd


Employer's Application Instructions

Please click on the link below to apply


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 20 Nov 2017