Apprentice Chef Three Horseshoes

You will be preparing vegetables, meat, fish and preparing foods for the sweets section. You will be responsible for control of stock and maintaining hygiene and will do pot washing when required. You will be learning to cook all meals from fresh and develop knife skills as well as having input into menu design.

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Closing date: 13 Oct 2017

Apprenticeship summary

  • Weekly wage

    £140.00

  • Working week

    Wednesday - Sunday. On rota earliest start time 9am latest finish 11pm except Sunday when finish at 4pm

    Total hours per week: 37.50

  • Apprenticeship duration

    15 months

  • Possible start date

    25 Oct 2017

  • Date posted

    12 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001308862

  • Positions

    2 available

  • You will be preparing vegetables, meat, fish and preparing foods for the sweets section.
  • You will be responsible for control of stock and maintaining hygiene and will do pot washing when required. 
  • You will be learning to cook all meals from fresh. 
  • Develop knife skills as well as having input into menu design.

Requirements and prospects

Desired skills

  • You need to be enthusiastic, have initiative and be able to think for yourself.

Personal qualities

  • You need to be a team player and be keen to learn and get involved.

Qualifications required

  • No specific requirements.

Future prospects

It is hoped once qualified you will stay within this organisation.

Things to consider

Please note location is remote and not on a bus route.

About the employer

Berkeley Inns Limited is a fast-expanding pub restaurant group based in Derbyshire, UK. First established in November 2014 with the plan of acquiring and re-developing several prominent pubs in the Midlands. Our mission is to create viable, high quality food led establishments whilst recapturing or maintaining the atmosphere of the local village pub. In April 2015 Berkeley Inns Limited took over the well-known Three Horseshoes (now ‘The Horseshoes’) in Long Lane Village, Derbyshire. Extensive refurbishments and extensions were carried out. The pub then reopened with the new restaurant in September 2015. We are grateful to all our customers for the fabulous reaction we have experienced. Alongside a slight re-brand, in May 2017 we carried out further improvements and developed a new and finer dining experience in a constant effort to improve quality….. Early in November 2016 after over 10 years of closure, we reopened the extended and much renovated Cock Inn at Mugginton, Derbyshire. The pub had, prior to 2006 been a renowned landmark pub. We have been delighted with the public response to the project, with over 120 dining covers, the business is constantly busy and feedback amazing. We are excited to report that we have recently acquired the Black Cow at Dalbury Lees, the building is currently under renovation and extension as we convert the property to a small boutique hotel featuring 12 individually designed, en-suite bedrooms, alongside a much renovated bar and restaurant area.

Employer

Three Horseshoes

Address

Long Lane

Ashbourne

DE6 5BJ

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Training provider

L2 Professional Cookery framework consisting of:

  • Level 2 Technical Certification in Professional Cookery.
  • Intermediate Diploma (NVQ Level 2) in Professional Cookery.
  • Functional Skills at Level 1 and/or Level 2 in Math, English and ICT if required.

Apprenticeship framework

Catering and Professional Chefs

Training provider

DERBY COLLEGE

Applications for this apprenticeship are being processed by Derby College

Contact

Samantha Brailsfords 07506753043 samantha.brailsford@derby-college.ac.uk


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Closing date: 13 Oct 2017