Apprentice Chef CATER LINK LIMITED

A role is available to join the kitchen team at Caterlink as an apprenticeship chef and study towards a level 2 qualification.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 09 Oct 2017

Apprenticeship summary

  • Weekly wage

    £140.00

  • Working week

    35hrs - Approx 7.30am – 3.00pm - exact times

    Total hours per week: 35.00

  • Apprenticeship duration

    53 weeks

  • Possible start date

    16 Oct 2017

  • Date posted

    11 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC091059859

  • Positions

    1 available

Specific Responsibilities:

  • To assist in the preparation and cooking of menu items as directed by their line manager.
  • To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
  • To assist with stock taking when required.
  • To carry out the smooth and efficient running as appropriate.

Client Service:

  • To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.

People:

  • To be a team player, assisting other team members when necessary.
  • To treat members of the team at location as you would expect to be treated.

Financial Management:

  • To gain an understanding of food costing, sales mix and menu planning.
  • To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

Health & Safety, Food Safety, the Environment:

  • To adhere to the company’s Food Hygiene, Health and Safety and

Environmental policies.

  • To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.

Requirements and prospects

Desired skills

  • Ability to take instruction
  •  Punctuality
  • Good team player

Personal qualities

  • Good time keeper
  • A desire to pursue a career within the catering industry
  • Good attitude and work ethic

Qualifications required

None needed however maths and english will be assessed as part of the interview process.

Future prospects

To progress within the industry and development within the company.

Things to consider

This role is based in a busy kitchen and will require you to be on your feet all day.

About the employer

.

Employer

CATER LINK LIMITED

Address

Sandbach High School and Sixth Form College

Sandbach

CW11 3NT

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Training provider

Level 2 Hospitality Team Member
Maths and English Functional Skills if required.

Apprenticeship framework

Catering and Professional Chefs

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Clare Johnson


Employer's Application Instructions

Please click on the link below to apply


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 09 Oct 2017