Apprentice Chef (Professional Cookery) The Golden Lion Hotel

The company are looking to train and develop an Apprentice Chef to work and train under the head Chef. You will carry out all aspects of the kitchen from cleaning, prepping, paperwork, ordering, cooking and presentation, and work alongside the Head Chef and kitchen staff to ensure smooth running of the kitchen and orders going out to a high spec.

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Closing date: 12 Oct 2017

Apprenticeship summary

  • Weekly wage

    £105.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    30 hours per week including evenings and weekends

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    22 Oct 2017

  • Date posted

    08 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001307259

  • Positions

    1 available

Have you left school or college and are looking for full time work? Are you Looking to earn and learn at the same time?

No prior experience is required, just plenty of enthusiasm, commitment and a willingness to learn. This is a fantastic opportunity for an Enthusiastic, Reliable, Organised and hardworking candidate to join a well- established Pub and Restaurant as an Apprentice Chef.

The company are looking train and develop an apprentice Chef working and training under the Head Chef.

Main duties & responsibilities:

  • All aspects of the kitchen from cleaning, prepping, paperwork, ordering, cooking and presentation
  • Working along side the Head Chef and other kitchen staff to ensure a smooth running of the kitchen and all orders going out to a high spec.

Requirements and prospects

Desired skills

Flexible approach to work, good communication skills, able to work under pressure and multi task, good organizational skills, hard working, willing to learn, punctual and reliable

Personal qualities

Clean, tidy appearance, trustworthy, honest, team player

Qualifications required

No specific qualifications required. However, the appointment will be subject to applicants passing an initial assessment through Blackburn College.

Future prospects

Progression to Sous Chef and then Head Chef

Things to consider

This role includes weekend work/flexible hours on a rota basis. Applicant must be willing to work split shifts (if required). The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

About the employer

Here at the Golden Lion we're a fantastic, village pub located in Wheelton. We’ve got something for everyone; great food, great atmosphere, great entertainment and a beer garden. Only a short walk from the Leeds-Liverpool canal tow-path, and with locally sourced home cooked food and a wonderfully refreshing Cask Marque accredited pint available you’re sure to want to come back again and again.

Employer

The Golden Lion Hotel

Address

369

Blackburn Road

Chorley

PR6 8HP

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Training provider

Intermediate Apprenticeship – Level 2 Professional Cookery

Apprenticeship framework

Catering and Professional Chefs

Training provider

BLACKBURN COLLEGE

Applications for this apprenticeship are being processed by Blackburn College

Contact

Paul Maguire 01254 292262 paul.maguire@blackburn.ac.uk


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Closing date: 12 Oct 2017