Apprentice Chef The Crown Inn

This is a great opportunity to start your career as a chef. You will be trained through the apprenticeship by Babcock training. Apply Today!!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 28 Sep 2017

Apprenticeship summary

  • Weekly wage

    £160.00

  • Working week

    5 days a week, hours as required. Weekend work.

    Total hours per week: 40.00

  • Apprenticeship duration

    14 months

  • Possible start date

    10 Oct 2017

  • Date posted

    07 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001307043

  • Positions

    2 available

A great opportunity has became available at The Crown Inn, Huntingdon, to join the team as an Apprentice Chef.

As an Apprentice Chef you will work with the team to carry out the following:

  • Prepping and cooking food throughout Service In a busy country pub.
  • Work under direction of the senior chefs undertaking instructions efficiently
  • Ensure consistent great food production, in line with the high quality standards.
  • Perform tasks within a timely manner.
  • Contribute to effective food cost control.
  • Prepare and present high quality dishes within company guidelines.
  • Keep all working areas clean and tidy and ensure no cross contamination.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Report maintenance, hygiene and hazard issues.
  • Comply with restaurant security, fire regulations and all health and safety and food safety legislation.
  • Meet all health and hygiene requirements.
  • Some washing up duties will also be expected.

Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role.

Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

Once the apprentice has completed a minimum of 12 months training, this will include the completion of functional skills in Maths and English. They will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.

 

 


Requirements and prospects

Desired skills

  • Willingness to learn
  • Ability to work in a high pressure environment
  • Be Punctual
  • Hard Working

Personal qualities

  • Hard working
  • Well presented
  • Attention to detail
  • Honest
  • Trustworthy
  • Flexible
  • Friendly

Qualifications required

  • None, but must complete Maths and English Functional Skills to start Apprenticeship, (if required).

Future prospects

Progressing through the levels within the kitchen. Development/Training available up the ranks. There is an opportunity of a full time position on completion of the apprenticeship for the right candidate.

Things to consider

Kitchen environment. Stood up in a hot kitchen… Shifts will vary weekly, will include days, evenings and split shifts. Hours will increase some weeks for the needs of the business, but will be a minimum of 30 every week. Earliest shift will be 9.30am and latest finish will be 11pm. Own transport is essential as no buses available. You will be contacted shortly by Louise Abram to discuss your application for this apprenticeship, if Louise Abram can’t get hold of you she will text you her contact details. Follow us on Facebook http://www.facebook.com/babcocktraining This vacancy may close early if sufficient applications are received. Please ensure you apply early to avoid disappointment. May also be entitled to an NUS card. https://www.nus.org.uk/en/nus-extra/nus-apprentice-extra-card/

About the employer

The Crown Inn restaurant in Broughton is a beautiful grade 2 listed building set in a chocolate box village. The Crown is a hugely respected eating establishment specialising in local ingredients and were possible menu items are made on site from scratch. Although quaint in size it is a very busy small restaurant especially on weekends where in the summer the covers can double as they have a huge manicured garden as well as a patio dining area.

Employer

The Crown Inn

Address

Bridge Road

Huntingdon

PE28 3AY

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Training provider

  • Level 2 Commis Chef
  • 12-14 months depending on the standard plus 2 months for the End Point Assessment
  • Support for the apprentice in gaining the necessary skills, behaviours and knowledge necessary to be competent in their job role.
  • Academic equivalent to 5 GCSE passes
  • Component parts
  • Functional Skills Level 1 - Mathematics and English (with an opportunity to work towards Level 2)
  • End Point Assessment

Apprenticeship standard

Hospitality > Commis Chef

Training provider

BABCOCK TRAINING LIMITED

Applications for this apprenticeship are being processed by Babcock Training Limited

Contact

Louise Abram 01704 502206 louise.abram@babcockinternational.com


Employer's Application Instructions

To continue please click apply. At this point you will enter the Babcock International website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. If you have any enquiries please call Louise Abram on 01704 502206.


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 28 Sep 2017