Apprentice Chef UBAGENE LIMITED

Ubagene are looking to recruit an Apprentice Chef to join their team based in Poynton.

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Closing date: 02 Oct 2017

Apprenticeship summary

  • Weekly wage

    £168.00

  • Working week

    On a rota basis between Wed – Thurs predominantly weekends/shifts the site is closed Sun-Mon however in December will be open 7 days a week

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    09 Oct 2017

  • Date posted

    06 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001306014

  • Positions

    1 available

Main objective:

  • To operate and control the smooth running of a designated area in kitchen and assist kitchen management in development and guidance of junior members of the team.
  • To follow the company dish and batch recipes.
  • To follow all Health and Safety standards including SFBB & HACCAP.

Working relationships: 

  • Responsible directly to Head Chef/ Sous Chef and works closely under the supervision of Senior Chef de Partie/junior sous.
  • Communicate with front of house management on service issues where necessary.

Main duties, responsibilities and accountabilities:

  • Operation and control of section in kitchen whilst paying attention to junior members of the team during service and preparation.
  • Being aware of food storage as in deliveries and food that has been prepared as well as stock levels and food rotation.
  • Communicate with kitchen management, concerning day to day running of kitchen.
  •  Help to in ensuring kitchen is maintained and cleaned to a hygienic standard especially at the end of day when cleaning schedules are in place.
  • To instigate these cleaning routines in the absence of junior/ sous chef.
  • Communicates with Sous Chef and Head Chef in personal development, appraisals and long term objectives.

General responsibilities:

  • To be a valued member of the team, helping and advising colleagues were required, promoting the image of the company and restaurant at all times.
  • To be aware of the security of the restaurant and the people in it, be familiar with all emergency procedures and act positively both in the event of an emergency or the prevention of one.
  • Be aware and ensure that those responsible to you are aware of any legislation relevant to your work ensuring legal requirements are adhered to e.g. health and safety at work, COSH, fire precautions etc.

Requirements and prospects

Desired skills

  • Attention to detail.
  • Willing to learn.
  • Good teamwork.
  • Outgoing & friendly.

Personal qualities

  • Have a good attitude & motivation towards work and a willingness to learn the finer details of your role.
  • Understanding that you work as part of a team that requires you to work with and be conscientious of your colleagues.

Qualifications required

  • GCSE Grade D or above in English and Maths or equivalent.

Future prospects

We love to promote from within, depending on how far you are willing to go and how much effort you put it can progress quickly through the company. Business is currently expanding so new opportunities are opening up all the time.

About the employer

An independent family owned restaurant, UBAgene offers a vibrant dining experience, taking inspiration from all over the USA and Europe , predominately Spain. Serving brunch, lunch and dinner with a cocktail or two thrown in, UBAgene has something for everybody. Karl Bittner came up with the idea of starting a hospitality company after travelling the world during his chef career and working amongst the best. He aims to create a brand that will be recognised nationwide, and this is an opportunity for you to be part of it and grow with the company.

Employer

UBAGENE LIMITED

Address

61A

London Road South

Stockport

SK12 1LA

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Training provider

  • Catering and Professional Chefs NVQ
  • Functional Skills
  • Employment Rights
  • Technical Certificate

Apprenticeship framework

Catering and Professional Chefs

Training provider

TRAFFORD COLLEGE

Applications for this apprenticeship are being processed by Trafford College

Contact

Sabina Dunworth - Ali 0161 886 7461 Sabina.Dunworth-Ali@trafford.ac.uk


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Closing date: 02 Oct 2017