Pig Farm Apprentice Newhouse Mill Limited

If you love the outdoors and are seeking the opportunity to earn as you learn this could be the job for you! Gelly Pig Farm are seeking a passionate and enthusiastic apprentice to join the team.

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Closing date: 30 Oct 2017

Apprenticeship summary

  • Weekly wage

    £140.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Monday - Friday 7am - 4pm

    Total hours per week: 40.00

  • Apprenticeship duration

    15 months

  • Possible start date

    05 Nov 2017

  • Date posted

    06 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001305733

  • Positions

    1 available

This role is predominantly livestock based so needs to have a keen interest in animal husbandry and health. There will be some tractor driving roles so ideally some machinery experience required. The successful candidate will work alongside the farmers on a day-to-day basis and will attend Duchy College Stoke Climsland.

Typical tasks will include:

  • Checking stock
  • Working with automatic feeding systems
  • Cleaning – pressure washing
  • Sorting animals
  • General maintenance
  • Support with administering medicines
  • Clearing out pens
  • Scraping
  • Lime washing

Requirements and prospects

Desired skills

  • Enjoy practical work
  • Able to cope with the physical demands of the job
  • Able to undertake manual and heavy work
  • Able to handle animals with confidence and patience
  • Enjoy working outdoors
  • Able to work for long hours and in all kinds of weather conditions
  • Able to work both in a team and with limited social contact
  • Be a keen, practical and theoretical learner who acts responsibly at all times

Personal qualities

  • Use of own initiative
  • Good problem solver
  • Diligent
  • Proactive
  • Punctual
  • Flexible
  • Organised
  • Have physical strength
  • Have a good sense of humour
  • Work well in a team

Qualifications required

GCSE Maths and English at grade D+ (or equivalent) are essential.

Future prospects

For the right candidate, there would be a job available upon completion of the apprenticeship.

Things to consider

The role can be physically demanding and you will be standing all day in varying weather conditions. Weekend work will be required. Shifts will vary week on week. Tractor driving licence is advantageous. You must ensure that you have suitable travel arrangements to get to and from work and college.

About the employer

Newhouse Farm is a group of family run pig & arable farms. All pigs are fed with home grown cops. Main base for apprenticeship is Gelly Farm, East Taphouse where there are 2000 finishers & 1500 growers. They have a good location and are 1 minute off main road. They have 2 breeding units in Canworthy & Port Isaac.

Employer

Newhouse Mill Limited

Address

East Taphouse

Liskeard

PL14 4NH

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Training provider

You will be trained in the workplace alongside your usual duties and you will be expected to attend college one day a week or on a block release basis.

You will work towards achieving a Level 2 apprenticeship in Agriculture including work-based and knowledge components, an Employee Rights and Responsibilities (ERR) qualification, Personal Learning and Thinking Skills (PLTS) and, if required, Functional Skills.

Apprenticeship framework

Agriculture

Training provider

CORNWALL COLLEGE

Applications for this apprenticeship are being processed by Duchy College

Contact

Recruitment Team 0845 6099599


Before you apply

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Closing date: 30 Oct 2017