Level 2 Diploma in Professional Cookery The Compasses Inn

As an apprentice, you will be working under the Head Chef, helping to freshly prepare food to a high standard. This includes where possible pickles, conserves and bread. The right person will have access to excellent training opportunities, learning comprehensive techniques and methods used in the catering industry.

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Closing date: 01 Nov 2017

Apprenticeship summary

  • Weekly wage

    £200.00

  • Working week

    5 days on, 2 days off. Split shifts. Days off ,work times and hours may vary. £5-8.00 per hour depending on experience.

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    02 Nov 2017

  • Date posted

    11 Sep 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001303617

  • Positions

    1 available

As an apprentice, you will be working under the Head Chef, assisting and helping to freshly prepared food to a high standard.

You will be learning comprehensive techniques and methods used in the catering industry, actively serving dishes through lunch and dinner.

You will learn to:

  • Make soups and starters.
  • Prepare and cook fresh meat and poultry.
  • Prepare both hot and cold desserts.
  • Maintain effective food safety and hygiene rules.
  • The importance of keeping a clean kitchen.

Requirements and prospects

Desired skills

Basic cooking skills and a desire to learn.

Personal qualities

You must be enthusiastic and conscientious about your work and be an engaged member of the team. It is really important that the team all work together to create a harmonious working environment.

Qualifications required

None.

Future prospects

Full time Chef de Partie position. Advancement to Level 3 qualification.

About the employer

The Compasses Inn is a beautiful pub in South Wiltshire. We have a great team here and are looking for someone to join us in the kitchen. All of our food is prepared from fresh and we use the best ingredients available to us. Our Head Chef is an excellent teacher and is looking forward to sharing his knowledge with you.

Employer

The Compasses Inn

Address

Lower Chicksgrove

Salisbury

SP3 6NB

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Training provider

On the job training and mentoring

Intermediate Apprenticeship in Professional Cookery:

  • Level 2 NVQ/Diploma in Professional Cookery
  • Level 2 Certificate in Hospitality and Catering Principles (Pro Cook)
  • Functional Skills English & Maths if required (Required if GCSE’s at grade E or above have not been achieved)

Apprenticeship framework

Catering and Professional Chefs

Training provider

ALERT TRAINING UK LIMITED

Applications for this apprenticeship are being processed by Alert Training UK Limited


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Closing date: 01 Nov 2017