Apprentice Chef Rudgleigh Inn

We are looking for an enthusiastic apprentice chef to join our team, if you have a passion for cooking and want to turn that into a career then we will guide you through your apprenticeship.

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Closing date: 30 Sep 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    1 day a week at college and 4 days a week at the rudgleigh steakhouse, the opening hours are as follows; Tuesday to Thursday with a variety of shifts.

    Total hours per week: 40.00

  • Apprenticeship duration

    15 months

  • Possible start date

    01 Oct 2017

  • Date posted

    30 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

You will start with basic preparation, dressings and then you will learn how to use basic equipment like the fryers eventually you will progress onto the grill and learn how to cook and master perfect steaks, burgers and meats. 

Your daily duties will be to

  • set up the kitchen,
  • general preparation for the day ahead,
  • cook throughout lunch service,
  • clean down after lunch service 
  • prepare for evening service
  • conduct evening service 
  • clean down the kitchen ready for the next day.

Requirements and prospects

Desired skills



Personal qualities

  • Enthusiastic
  • Passionate about cooking
  • Willing to learn.

Qualifications required

  • GCSE (or equivalent) A - C Maths and English

Future prospects

Possible progression to a Level 3 qualification.

Things to consider

Please note that there will be a day release for this course which will take place at Ashton Gate in Bristol.

About the employer

We are a Family run Steakhouse situated within a mile of the M5 junction 19 on the A369, with a large beer garden overlooking the local cricket club, we have plenty of parking spaces available, free Wi-Fi and Disabled Access. We have an Extensive range of fresh steaks, specialty burgers and light lunches available. Our Sunday carvery’s are very popular with a choice of corn fed topside beef, loin of pork with crackling, gammon or succulent crown of turkey. We are undergoing refurbishment starting on Monday the 11th of September and re-opening on Saturday the 23rd of September.


Rudgleigh Inn


Martcombe Road


BS20 0QD

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Training provider

  • Commis Chef Level 2 Standards
  • Functional Skills English - If required
  • Functional Skills Maths - if required

Apprenticeship standard

Hospitality > Commis Chef

Training provider


Applications for this apprenticeship are being processed by Weston College


Jane Deane 01934 411594

Before you apply

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Closing date: 30 Sep 2017