Apprentice Commis Chef Oddfellows

Oddfellows are currently looking for a creative and confident person to join their friendly team as a Apprentice Commis Chef. Full training will be provided by Oddfellows and Total People.

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Closing date: 31 Oct 2017

Apprenticeship summary

  • Weekly wage

    £160.00

  • Working week

    5 days a week 40 hours including weekends

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    01 Nov 2017

  • Date posted

    25 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001302435

  • Positions

    4 available

Oddfellows are currently looking for a creative and confident person to join their friendly team as a Apprentice Commis Chef. Full training will be provided by Oddfellows and Total People. 

You will cover all aspects of professional cookery, but some daily tasks will include:

  • Determining how food should be presented, and create decorative food displays
  • Monitor sanitation practices to ensure that employees follow standards and regulations
  • Order food and other supplies needed to ensure efficient operation
  • Prepare and cook foods of all types

No previous experience is required as full training and support will be provided by Total People and the employer.

Applicants do need to be organised, able to work as part of a busy team and have a real passion for food with a genuine desire of wanting to become a Chef!


Requirements and prospects

Desired skills

  • Good practical skills
  • Ability to listen and take on board instructions
  • Good communication skills
  • Good organisation and time keeping skills
  • Able to use initiative

Personal qualities

  • Motivated and enthusiastic
  • Willing to learn and a desire to progress
  • Creative
  • A genuine interest in cooking
  • Punctual and reliable

Qualifications required

  • No formal qualifications requiredc

Future prospects

Opportunity for the successful candidate to progress in the kitchen and become a Sous Chef.

About the employer

Boutique luxury hotel in the heart of Chester. Exclusive dining experiences in the Secret Garden. Adjacent to the garden you will find 'The Restaurant at Oddfellows'. Oddfellows On The Park is the newest member of the Oddfellow’s family. The Galloping Major restaurant sits within the Hall’s original ballroom. It celebrates the nickname of the ‘local legend’ of the Major who was the second owner of the hall and extended it to the grand mansion it is today.

Employer

Oddfellows

Address

Bruntwood Hall

Bruntwood Park

Cheadle

SK8 1HX

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Training provider

  • Level 2 Diploma in Professional Cookery
  • Level 2 Technical certificate: Hospitality & Catering Principles
  • Functional Skill Application of Number Level 1
  • Functional Skill Communication Level 1
  • Employment Rights and Responsibilities (ERR)
  • Full on the job training

Apprenticeship framework

Catering and Professional Chefs

Training provider

TOTAL PEOPLE LIMITED

Applications for this apprenticeship are being processed by Total People Ltd


Before you apply

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Closing date: 31 Oct 2017