Apprentice Chef The Moorings

To be involved in assisting the head chef within a pub and restaurant based in Halifax

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 21 Mar 2018

Apprenticeship summary

  • Weekly wage

    £105.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    5 days out of 7,SPLIT SHIFTS, Earliest Start 10.30am Latest Finish 8.30pm, 30 hours per week

    Total hours per week: 30.00

  • Apprenticeship duration

    18 months

  • Possible start date

    28 Mar 2018

  • Date posted

    22 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001300806

  • Positions

    1 available

• Assisting Head Chef 
• Preparing and cooking food
• General kitchen duties
• General cleaning duties 
• Working to Food Hygiene and Safety Regulations


Requirements and prospects

Desired skills

  • Must have good practical ability and a good knowledge of working to food hygiene and safety regulations.

Personal qualities

• Have an interest in this kind of work
• Smart appearance
• Work well under pressure
• Keen and willing to learn
• Punctual and reliable
• Work well in a team

Qualifications required

No formal qualification required. 

Future prospects

Continue onto full time employment.

About the employer

The Moorings Pub & Kitchen offers delicious food made using locally sourced ingredient.

Employer

The Moorings

Address

1

Canal Basin The Moorings

Sowerby Bridge

HX6 2AG

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Training provider

Intermediate level 2 Apprenticeship in Catering and Hospitality, including NVQ and functional skills maths and English. Work based learning.

Apprenticeship framework

Catering and Professional Chefs

Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Applications for this apprenticeship are being processed by North Lancs Training Group Ltd

Contact

Recruitment 01254 395355 recruitment@nltg.co.uk


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 21 Mar 2018