Apprentice Chef The Coopers Arms

You will be working in a busy kitchen working alongside the Head Chef preparing and cooking fresh food. You will maintain high standards of cleaning with daily cleaning routine and regular deep cleans and there will be an opportunity to develop special dishes for the specials menu.

Sign in to apply

Closing date: 29 Sep 2017

Apprenticeship summary

  • Weekly wage

    £200.00

  • Working week

    5 days (Mon-Sun) Mon-Sat Split Shifts 10-3 and 5-9/10. Sat and Sun 10-8/9

    Total hours per week: 40.00

  • Apprenticeship duration

    1 years

  • Possible start date

    30 Sep 2017

  • Date posted

    23 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001300116

  • Positions

    1 available

  • Day to day running of the kitchen, food preparation, cooking and serving adhering to food safety standards. Maintain high standards of cleaning with daily cleaning routine and regular deep cleans. Opportunity to develop special dishes for the specials menu

Key responsibilities:

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more Senior Chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation

Requirements and prospects

Desired skills

  • Good communication skills
  • Use own initiative

Personal qualities

  • Able to work under pressure

Qualifications required

  • None required

Future prospects

Possible progression to a level 3

Things to consider

Candidate must be able to travel to work on time due to the pub/restaurant being based in a rural location with limited public transport

About the employer

The Coopers Arms, Weston on Trent is one of England's finest family run country pub restaurants, holding an outstanding reputation for serving high quality food with excellent service, in unique historical surroundings. The Coopers Arms has a team of dedicated staff who strive to ensure each and every visit is an unforgettable experience. The venue appeals to locals who enjoy the friendly traditional atmosphere of their village pub, and to those who travel from further afield to enjoy one of the finest free houses the country has to offer.

Employer

The Coopers Arms

Address

Weston Hall

The Green

Derby

DE72 2BJ

You must have JavaScript enabled to view a map of the location


Training provider

  • Professional Cookery Level 2
  • Functional Skills (If required)
  • ERR Employment Rights and Responsibilities
  • PLTS – Personal Learning and Thinking Skills

Apprenticeship framework

Catering and Professional Chefs

Training provider

DERBY COLLEGE

Applications for this apprenticeship are being processed by Derby College

Contact

Sarah Poyser sarah.poyser@derby-college.ac.uk


Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.


Sign in to apply

Closing date: 29 Sep 2017