Apprentice Chef with James' Places in Clitheroe Emporium

You will be training as an Apprentice Chef, assisting the Sous Chef.

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Closing date: 29 Sep 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    40 hours

    Total hours per week: 40.00

  • Apprenticeship duration

    18 months

  • Possible start date

    08 Oct 2017

  • Date posted

    23 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

  • As Apprentice Chef at The Emporium, one of the James' Places establishments, you will operate as the assistant to the kitchen management team, which means you are responsible for a majority of duties and responsibilities, such as inventory and food preparation.
  • You will have responsibility for all food storing, preparation, production, cooking and service to restaurant.
  • You will assist and deputise for the Sous Chef as required.

Requirements and prospects

Desired skills

  • Awareness and skill within the culinary functions in general
  • Flexible approach to work
  • Good communication skills
  • Able to work under pressure and multi task
  • Good organisational skills
  • Ability to follow instructions
  • Attention to detail

Personal qualities

  • Punctual
  • Reliable
  • Clean and tidy appearance
  • Trustworthy
  • Team Player

Qualifications required

  • Maths and English GCSE A*-C or equivalent qualifications preferred, however will consider all applications. 

Future prospects

Professional development within the group.

Things to consider

You must be available for evening and weekend work.

About the employer

Half coffee shop, wine bar and brasserie; half interior design superstore. The Emporium is genuinely unlike anywhere you have seen or been before and its Parisian Grand Cafe style appeals to everyone. Housed in an old Methodist Chapel, lavishly and lovingly converted to create three huge floors of eating, drinking and shopping, The Emporium is a haven from the mass production, hard sell ethos that has overtaken the rest of the world. The atmosphere is relaxed and informal and that is the way we like it.




The Emporium The Old Methodist Chap

Moor Lane



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Training provider

  • NVQ Level 2 in Professional Cookery
  • Functional Skills in Maths and English if required

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Blackburn College


Paul Maguire 01254 292262

Before you apply

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Closing date: 29 Sep 2017