Apprentice Chef De Partie Mullion Cove Hotel (T/u Thurlestone Estates Ltd)

An exciting opportunity for an experienced chef to join the team at Million Cove Hotel and undertake the new Chef De Partie Qualification

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 18 Oct 2017

Apprenticeship summary

  • Weekly wage

    £227.50 - £310.00

  • Working week

    35hrs approx - 5 days a week, some split shifts some straight shifts.

    Total hours per week: 35.00

  • Apprenticeship duration

    53 weeks

  • Possible start date

    22 Oct 2017

  • Date posted

    18 Aug 2017

  • Apprenticeship level

    Advanced Level Apprenticeship

  • Reference number


  • Positions

    1 available

This role at Mullion Cove requires someone with previous kitchen experience in order to add to the skills already within the kitchen brigade.

Main duties will include but are not limited to
• Preparing ingredients and sauces during prep shifts
• Cooking and presenting dishes from the Double Rosette standard menu
• Managing and training any other junior chefs who may be working with you.
• Helping the restaurant manager and head chef to develop new dishes and menus
• Following and adhering to high standards of food hygiene and follow the rules of health and safety
• Managing portion size and stock control to ensure minimum wastage.

Requirements and prospects

Desired skills

• Previous kitchen experience
• Confident and skilled (knife skills, ingredient pairing)
• Good knowledge of health and safety
• Creative and suggestive to assist with menu rotation
• Must be qualified to Level 2 Professional Cookery and have the skills required to support the qualification

Personal qualities

• Team Worker,
• Enthusiastic
• Reliable
• Hard Working
• Good leadership skills

Qualifications required

Professional Cookery Level 2
Maths and English will also be assessed as part of the interview process.

Future prospects

Continuation of employment and further development

Things to consider

Please ensure you can travel to and from the venue (especially when split shifts are required).

About the employer

The hotel has been awarded with two Rosettes for food excellence by the AA in November 2014 and had a single Rosette every year since 2010. The four course daily changing menu features an extensive range of fresh local Cornish produce and a stunning selection of hand crafted dishes all prepared with great care by our excellent team of chefs


Mullion Cove Hotel (T/u Thurlestone Estates Ltd)


Mullion Cove Hotel

Lizard Peninsula

TR12 7EP

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Training provider

Chef De Partie Hospitality Standards
Functional skills if needed.

Apprenticeship standard

Hospitality > Chef de Partie

Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Clare Johnson

Other information

16-20 £6.50 p/hr
21-24 £7.50 p/hr
25 + £7.75 p/hr
Live in is available at the cost of £42.00 per week. This also includes 3 meals per day.

Employer's Application Instructions

Please click on the link below to apply

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 18 Oct 2017