Apprentice Commis Chef AJP RESTAURANTS LTD

To prepare and cook food quickly and efficiently and support the running of the kitchen, with the key aim of delivering quality food and service to our guests to brand specification and within brand standard timings.

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Closing date: 30 Sep 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    30 hours varying shift patterns mostly evenings and weekends.

    Total hours per week: 30.00

  • Apprenticeship duration

    52 weeks

  • Possible start date

    04 Oct 2017

  • Date posted

    16 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

Apprentice Commis Chef required for innovative world street food restaurant. Full training in food preparation, a variety of cooking techniques, health and safety and cleaning will be given.

  • Learning from more experienced Team Members how to work/run a busy section within a professional kitchen
  • Experience different avenues, work your way up to be able to manage different elements of working in a kitchen
  • Prepare, cook and present food to company specification 
  • Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
  • Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy
  • Work safely around kitchen equipment 
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by Management

Requirements and prospects

Desired skills

  • Enjoy cooking
  • Able to work under pressure 

Personal qualities

  • Hard working, focused, time keeping, ability to follow instructions
  • Eager to learn
  • Have a keen interest in cooking various dishes
  • Desire to progress

Qualifications required

GCSE Grade A*-C or equivalent (must include English Language and Maths).

Future prospects

Possible full time role for the right candidate.

Things to consider

Hard work, shift patterns may vary. The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

Located in the heart of Southsea, Just two doors down from our award winning and beloved 6oz burgers. With a mix of contemporary and classic design, we have aimed to create a relaxed and informal environment for both eating and drinking.





Osborne Road



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Training provider

  • L3 Commis Chef Standard
  • Functional Skills (If required)
  • ERR Employment Rights and Responsibilities
  • PLTS – Personal Learning and Thinking Skills

Apprenticeship standard

Hospitality > Commis Chef

Training provider


Applications for this apprenticeship are being processed by Highbury College


Daniel Lawton 02392 882831

Before you apply

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Closing date: 30 Sep 2017