Apprentice Commis Chef Elior Uk Holdings Limited

Do you love cooking and are you looking to progress your skills this is an exciting opportunity to gain a Commis Chef Apprenticeship with Babcock Training whilst working for Elior UK. Apply today!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 02 Oct 2017

Apprenticeship summary

  • Weekly wage

    £131.63 - £229.13

    Wages explained

    The current National Minimum Wage rates are £4.05 an hour for 16 - 17 year olds, £5.60 an hour for 18 - 20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship(usually one day per week).

  • Working week

    32.5 hours, 5 days out of 7; 8:00am- 15:30pm. Days/times TBC.

    Total hours per week: 32.50

  • Apprenticeship duration

    12 months

  • Possible start date

    09 Oct 2017

  • Date posted

    11 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001296022

  • Positions

    1 available

This is a fabulous opportunity to undertake a Hospitality Apprenticeship with Elior an award-winning contract catering company, you will be paid NMW to the age of the successful applicant.
16-17=£4.05 Per Hour =£131.63 per week
18-20=£5.60 Per Hour =£182.00 per week
21-24= £7.05 Per Hour=£229.13 per week

As Apprentice Commis Chef you will

  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
  • Support manager in maintaining, ordering and controlling food stocks within budget.
  • Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.
  • Be responsible for collecting and checking deliveries as required and placing them in the appropriate storage areas.
  • Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
  • Provide support to other members of the kitchen and front of house team as required.

As an Apprentice you will be included on a Commis Chef Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.


Requirements and prospects

Desired skills

  • A passion for service: Able to advise others in a specialist area of expertise.
  • A performance driven approach: Ability to work in a high pressure environment.
  • Taking the initiative: Confident and able to motivate, influence and persuade others.
  • Respecting commitments: Adaptable, whilst able to conform strictly to Elior UK procedures.
  • Methodical, thorough with persistence to see a job through to conclusion.
  • Adhering to Client and customer promises and contractual compliance through delivering operational excellence within your teams.

Personal qualities

  • Warm
  • Friendly and genuine
  • Excellent all round communication skills
  • Establishes strong relationships with colleagues and customers
  • Maintains a professional image at all times

Qualifications required

  • Experience in a kitchen is essential
  • Certificate in Food Hygiene
  • NVQ Level 2 Catering or equivalent is a minimum requirement for this role

Future prospects

Ongoing training and development with one of the leading UK contract catering companies, potentially leading to promotion this is an excellent opportunity to undertake a Hospitality qualification with an Award Winning Learning Provider.

About the employer

Elior are an award-winning contract catering company, operating across many specialist sectors. We are committed to making our customers delighted with the whole experience and are dedicated to being the best place to work in our industry.

Employer

Elior Uk Holdings Limited

Address

County Hall North

Chart Way

Horsham

RH12 1XH

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Training provider

Commis Chef Apprenticeship standard

Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.

Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.

Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face-to-face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

Apprenticeship standard

Hospitality > Commis Chef

Training provider

BABCOCK TRAINING LIMITED

Applications for this apprenticeship are being processed by Babcock Training Limited

Contact

Debbie Pennington 01704 502243 debbie.pennington@babcockinternational.com


Employer's Application Instructions

To continue please click apply. At this point you will enter the Babcock International website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. Any problems applying or enquiries please call Debbie on 01704 502 243.


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 02 Oct 2017