Chef de Partie The Red Lion

A role is availble with McManus Pubs in order to assist the head chef in the day to day operations of the kitchen.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 08 Oct 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    48hrs, various shifts inc evenings and weekends.

    Total hours per week: 48.00

    (the hours are based on the candidate being over 18)

  • Apprenticeship duration

    53 weeks

  • Possible start date

    15 Oct 2017

  • Date posted

    08 Aug 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

Duties include:

  • To assist delivering a menu that is suitable for the requirements of the operation/Specific guest dietary needs while maintaining the standards of cleanliness and service set out by the Head Chef.
  • To be flexible and approachable in all working conditions to ensure a smooth operation between departments and meeting the needs of the operation.
  • To ensure a safe working environment at all times, in line with H&S guidelines.
  • To be customer service orientated at all times and to display a willingness to encourage direct feedback from our guests.
  • Constantly revise and implement variations and changes to working systems and to provide ideas for delivery to suit changes within the business.
  • To monitor and record any wastage or breakages in line with company procedures
  • To develop positive working relationships within all the teams of the operation.

Requirements and prospects

Desired skills

• Be approachable
• Willing to learn
• Able to take instruction
• Some basic kitchen experience would be beneficial

Personal qualities

• Out going
• Can do attitude
• A desire to become a chef
• Hard working
• Resilient

Qualifications required

None needed however maths and english will be tested as part of the interview process.

Future prospects

Constant on the job learning to work your way up within the kitchen, with the eventual goal to be our future head chef.

Things to consider

This role will require you to be on your feet all of your shift in a hot and busy kitchen. From 1st of April 2017 the National Minimum Wage (NMW) rate for apprentices is £3.50 per hour. This applies to 16-18 year old apprentices and those aged 19 or over in the first year of their Apprenticeship. Those between the ages of 19-24 who are in their second year (or third year) need to be paid the National Minimum Wage for their age bracket. In April 2016 the new National Living Wage was implemented and therefore if you are over the age of 25 and in your second or third year of an Apprenticeship you will be entitled to be paid the National Living Wage. Please see below for further information:

About the employer



The Red Lion





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Training provider

Level 2 - Hospitality Team Member
Functional Skills if needed in Maths and English

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Clare Johnson

Employer's Application Instructions

Please click on the link below to apply

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 08 Oct 2017