Commis Chef Apprenticeship with the Gresham Collective Limited Gresham Collective Limited

Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.

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Closing date: 30 Sep 2017

Apprenticeship summary

  • Weekly wage

    £240.00

  • Working week

    4 days per week with 1 day at college.

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    01 Oct 2017

  • Date posted

    30 Jul 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001288608

  • Positions

    2 available

Commis Chef Apprenticeship position available to learn the preparation and cooking of all fresh ingredients on site. This will include meat, fish, poultry, vegetables, breakfast, banqueting and desserts. You will learn basic kitchen skills and in addition learn about food hygiene, health & safety, storage and cleaning.


Requirements and prospects

Desired skills

  • Excellent personal presentation.
  • Reliable.
  • Ability to work under pressure.
  • Flexible to the needs of the job/industry.
  • Willing to learn.

Personal qualities

  • A strong interest in food - preparing and cooking ingredients.
  • This a practical position.
  • Excellent organisational skills.
  • Motivation is key.

Qualifications required

  • GCSE English and Maths grades A-D / 3-9 (or equivalent).
  • GCSE, or equivalent, Cookery/Food Tech desirable.

Future prospects

Progression within your job role and organisation with the potential to complete further Apprenticeships and training relevant to your role as you progress.

Things to consider

• Remember you will be active all day! • You will be working in a hot and busy kitchen. • Also, you will work a rota which may require you to work weekends and evenings. • Please consider your commute in terms of cost and time.

About the employer

GCL Ltd is a group of bars, hotels and restaurants located in central London. Each venue is different and the food offers range from high volume English classic pub food to fine dining in our wine bar concepts. Our wine bars sell English and European dishes. Our other concept is Craft Beer/Gastro/Pizza. You will be trained under the watchful eye of Executive Chef Anthony Greenan.

Employer

Gresham Collective Limited

Address

1 3

Craven Road

London

W2 3BP

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Training provider

  • On the job training 4 days a week and also 1 day a week at WKC.
  • Commis Chef Apprenticeship standard.
  • Functional Skills English and maths at Level 1, progressing to level 2.

Apprenticeship standard

Hospitality > Commis Chef

Training provider

WESTMINSTER KINGSWAY COLLEGE

Applications for this apprenticeship are being processed by Westminster Kingsway College - Hospitality 'Workforce Development

Contact

Susan Milbank WKCApprenticeshipEnquiries@gmail.com


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Closing date: 30 Sep 2017