Apprentice Chef Searcy S Restaurant

A position is available to join the team at Searcys as an apprentice commis chef to assist the Head Chef / Sous Chef in the kitchen and ensure the company’s reputation for food quality is maintained.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 13 Oct 2017

Apprenticeship summary

  • Weekly wage

    £292.50

  • Working week

    45 Hours -including evening and weekend shift

    Total hours per week: 45.00

    (the hours are based on the candidate being over 18)

  • Apprenticeship duration

    53 weeks

  • Possible start date

    20 Oct 2017

  • Date posted

    31 Jul 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC091055540

  • Positions

    2 available

Main Duties

  • To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
  • To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
  • To assist with stock taking when required.
  • To carry out the smooth and efficient running of your section as appropriate.


Client Service:

  • To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
  • To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.


People:

  • To be a team player, assisting other team members when necessary.
  • To treat members of the team at location as you would expect to be treated.


Financial Management:

  • To gain an understanding of food costing, sales mix and menu planning.
  • To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.


Health & Safety, Food Safety, the Environment:

  • To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.
  • To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.

Requirements and prospects

Desired skills

• Good time keeping
• Ability to listen to instruction
• Ability to work efficiently in a team

Personal qualities

• Enthusiastic
• Energetic
• Willingness to learn and develop.

Qualifications required

None needed however maths and english will be assessed as part of the interview process.

Future prospects

Development from Apprentice to Chef in one of our prodigious venues.

Things to consider

This role is in a hot and fast paced kitchen. You will be standing for the majority/all of your shift - it's a tough but rewarding career.

About the employer

We are creators of brilliant restaurant experiences and wonderful events. Our collection of venues includes restaurants, bars, cafés, and event spaces across the UK. You can find us in iconic surroundings such as The Gherkin, Blenheim Palace and St Pancras International Stations

Employer

Searcy S Restaurant

Address

Silk Street

London

EC2Y 8DS

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Training provider

Level 2 Commis Chef Standard
Functional skills in maths and english if needed.

Apprenticeship framework

Catering and Professional Chefs

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Clare Johnson


Employer's Application Instructions

Please click on the link below to apply


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 13 Oct 2017