Professional Chef Apprenticeship No 1 Kitchen

This is a great opportunity for the right candidate to improve their skills in the kitchen and join our team. We require an apprentice to train in our busy kitchen working alongside our Head Chef.

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Closing date: 02 Oct 2017

Apprenticeship summary

  • Weekly wage

    £112.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    • 32 hours a week including college day • Work 5 days a week • 2 days off a week • Required to work weekends • 1 or 2 days may be split shifts • Flexibility is essential due to the demands of the business

    Total hours per week: 32.00

  • Apprenticeship duration

    18 months

  • Possible start date

    09 Oct 2017

  • Date posted

    29 Jul 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001287576

  • Positions

    1 available

Duties include:

  • As an apprentice Chef your role is to work with the Head Chef to prepare, cook and present food ensuring dishes are presented to a high quality standard.
  • You will clean, prepare, cook and finish foods for basic dishes in line with company policy and procedure/standards set by Head Chef/ Manager ensuring recipes are followed and portion controls are adhered to.
  • You will ensure the kitchen is prepared for service, that work areas are kept clean and tidy at all times, that food is correctly stored ensuring correct stock rotation and that kitchen wastage is minimised. You will ensure compliance with legislation and company policies and procedures in terms of Health and Safety and Food Hygiene. 
  • You will maintain food safety when storing and putting clean items away. You will be using basic kitchen resources - equipment, chemicals, cleaning substances to company policy, collecting waste and disposing of it safely. You will complete kitchen documentation, deep cleaning and maintain compliance with basic kitchen training.
  • You will be responsible for unloading deliveries of food and other equipment to the kitchen. You will ensure the number of items delivered is in line with the order placed and also the correct quantity and quality expected. 
  • You will be required to understand the Front of House process by working the front of house as part of your training programme.

Requirements and prospects

Desired skills

  • Maintain food safety when storing, holding and serving food
  • Prepare and clear areas for food service
  • Prepare and cook food dishes from the menu
  • Prepare basic dishes from scratch
  • Carry out routine cleaning tasks in line with Company Policy
  • Comply with Health and Safety legislation

Personal qualities

  • Willingness to learn
  • Eye for detail and passionate about food
  • Self motivated
  • High standard of personal presentation, punctuality and initiative
  • Responsive and enthusiastic

Qualifications required

  • Maths and English at Grade C (desirable)
  • Prior experience of cooking (desirable)
  • Basic Food Hygiene (desirable)

Future prospects

Option to progress to the Advanced Course and also full time employment

Things to consider

• Must be passionate about food and hospitality • Must be local or have access to transport due to some split shifts • Must be prepared to work weekends and evenings

About the employer

Independent family run business

Employer

No 1 Kitchen

Address

1

Castle Street

Stamford

PE9 2RA

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Training provider

  • Level 2 NVQ Catering and Professional Chefs
  • Employee Rights and Responsibilities (ERR)
  • Personal Learning and Thinking Skills (PLTS)
  • Transferable skills as required

Apprenticeship framework

Catering and Professional Chefs

Training provider

NEW COLLEGE STAMFORD

Applications for this apprenticeship are being processed by New College Stamford

Contact

Sara Fraser 01780 484300 sara.fraser@stamford.ac.uk


Before you apply

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Closing date: 02 Oct 2017