L3 Professional Cookery Apprentice The Cannon Inn

This is a fantastic Apprenticeship position is for someone who has already completed their L2 Professional Cookery and is confident in preparing and cooking all types of food that is served in the restaurant at the pub.

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Closing date: 29 Sep 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    37 Hours Shifts TBC

    Total hours per week: 37.00

  • Apprenticeship duration

    1 years

  • Possible start date

    02 Oct 2017

  • Date posted

    14 Jul 2017

  • Apprenticeship level

    Advanced Level Apprenticeship

  • Reference number


  • Positions

    1 available

You will be working alongside a qualified Chef to prepare and cook all the meals on the current menu whilst working towards your L3 professional cookery qualification.

Duties will include;

  • Set up in preparation for the day
  • Order Ingredients and keep stock rotation
  • Prepare and cook ingredients
  • Maintain a clean environment following health and safety

Requirements and prospects

Desired skills

  • Ability to work under pressure
  • Quick and efficient in the kitchen
  • Be able to prepare, cook and finish desired dishes to a high standard

Personal qualities

  • Good personality
  • Good timekeeping.
  • High standard of personal appearance and hygiene
  • The ability to work under pressure

Qualifications required

Must have Level 2 Professional Cookery to be considered.

Future prospects

A full time position for the right person on completion of Level 3 Professional Cookery qualification.

Things to consider

The Location. Weekends are included in the hours.

About the employer

Situated in the small village of Earsdon, The Cannon Inn provides an idyllic rest spot for anyone requiring a refreshing drink or a delicious meal from our extensive menu. Inside you will find a warm welcome, friendly regulars and an excellent range of lagers, real ales, wines and spirits. There's something for everyone.


The Cannon Inn



Front Street

Whitley Bay

NE25 9JX

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Training provider

The successful candidate will attend Tyne Metropolitan college 1 day per week to work towards their Level 3 Professional Cookery qualification.

Funcional skills at Level 2 if you do not have GCSE A-C in Maths and English or the equivalent.

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Tyne Metropolitan College


Mandy Greener 0191 2295175 mandy.greener@tynemet.ac.uk

Before you apply

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Closing date: 29 Sep 2017