Apprentice Assistant Chef The Wheatsheaf Inn

An excellent opportunity to train as a chef at The Wheatsheaf Inn. Full training will be provided throughout the Apprenticeship.

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Closing date: 27 Sep 2017

Apprenticeship summary

  • Weekly wage

    £150.00

  • Working week

    Shift work: 11 am until 10 pm Monday to Saturday 11 am until 10 pm Sunday

    Total hours per week: 30.00

  • Apprenticeship duration

    12 months

  • Possible start date

    04 Oct 2017

  • Date posted

    06 Jul 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001270603

  • Positions

    1 available

You will be required to assist the chef as necessary and your duties will include:

  • Food preparation
  • Cooking
  • Serving
  • Ensure that all food production duties are carried out in a timely fashion to ensure a smooth service
  • Ensure food standards are consistently achieved and maintained
  • Ensure all food storage areas are maintained in a clean and tidy condition
  • Ensure your area of work is cleared and cleaned in conjunction with the cleaning rota
  • Take responsibility for contributing towards your personal development with the guidance of your head chef and manager
  • Any other reasonable request made by the chef, the client or the management team

Requirements and prospects

Desired skills

Basic knowledge of a working kitchen would be an advantage.

Personal qualities

  • Energetic
  • Enthusiastic
  • Willingness to learn is a must

Qualifications required

A* to D in Mathematics and English or equivalent.

Future prospects

On successful completion of the apprenticeship you may be offered a permanent position.

Things to consider

Own transport would be desirable due to the rural location of the pub. You must adhere to health and safety regulations. You will be required to work shifts and also split shifts. From 1st of April 2017 the National Minimum Wage (NMW) rate for apprentices is £3.50 per hour. This applies to 16-18 year old apprentices and those aged 19 or over in the first year of their Apprenticeship. Those between the ages of 19-24 who are in their second year (or third year) need to be paid the National Minimum Wage for their age bracket. In April 2016 the new National Living Wage was implemented and therefore if you are over the age of 25 and in your second or third year of an Apprenticeship you will be entitled to be paid the National Living Wage. Please see below for further information: https://www.livingwage.gov.uk/?gclid=CMOGwaHa3coCFQ2eGwodbwUDgw Weekend work will also be a requirement of the position.

About the employer

The Wheatsheaf Inn is a traditional family run pub serving homemade food and real ales.

Employer

The Wheatsheaf Inn

Address

Wolverhampton Road

Wolverhampton

WV10 7LU

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Training provider

You will complete an NVQ in Food Preparation and Cooking and functional skills in maths and English if required.  You will be required to attend college one day a week at our Metro One campus in Wolverhampton city centre.

Apprenticeship framework

Catering and Professional Chefs

Training provider

CITY OF WOLVERHAMPTON COLLEGE

Applications for this apprenticeship are being processed by City of Wolverhampton College

Contact

Laura Head 01902 834249 headl@wolvcoll.ac.uk


Before you apply

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Closing date: 27 Sep 2017