Apprentice Chef Bravas

We are always looking for talented and passionate people to join our team. If you are interested in a career in hospitality with a young, dynamic and growing company.

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Closing date: 31 Jul 2017

Apprenticeship summary

  • Weekly wage

    £122.50

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    35 hours per week. 2 days off, shifts to be confirmed.

    Total hours per week: 35.00

  • Apprenticeship duration

    12 months

  • Possible start date

    14 Aug 2017

  • Date posted

    30 Jun 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001265446

  • Positions

    1 available

We are always looking for talented and passionate people to join our team. If you are interested in a career in hospitality with a young, dynamic and growing company.

 We expect staff to be hard working, great with people and most importantly have a passion for food. We believe teamwork is vital and want people who can genuinely make customers feel welcome. Our aim is to offer job opportunities with real long-term prospects to reward people with a talent for hospitality.

Daily duties to include:

  • Working alongside the team on 
  • Daily preparation on all sections in the kitchen
  • Cooking all areas of the menu 
  • Receiving & checking orders
  • Learning how the kitchen runs on a day to day basis 
  • Getting involved with service with the team  

Requirements and prospects

Desired skills

  • Passion for food
  • Basic Food Hygiene knowledge
  • Basic Health and Safety knowledge

Personal qualities

  • Hard working
  • Friendly
  • Approachable

Qualifications required

A*-D in English and Math or equivalent 

Future prospects

Full time position

About the employer

At Bravas we serve simple, freshly prepared, high quality Spanish inspired dishes intended to be shared along with a great selection of Spanish wines and ice cold beers in frozen glasses. At Bravas, we believe it is important to share our success and aid good causes. That is why, every year, we choose a charity to support, raising funds through the sale of one our dishes.

Employer

Bravas

Address

7

Cotham Hill

Bristol

BS6 6LD

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Training provider

  • Intermediate qualification in Professional Cookery
  • ERR
  • Full on the job training
  • Monthly visits from college assessor
  • Functional skills - if applicable 

Apprenticeship framework

Catering and Professional Chefs

Training provider

WESTON COLLEGE OF FURTHER AND HIGHER EDUCATION

Applications for this apprenticeship are being processed by Weston College

Contact

Chelsea Edwards 01934 411594 chelsea.edwards@weston.ac.uk


Before you apply

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Closing date: 31 Jul 2017