Apprentice Kitchen Assistant Hoggies

Exciting opportunity to complete an Apprenticeship Programme in Hospitality with a friendly employer delivered by an award winning provider! Duties include food preparation, cooking, and cleaning. Apply Today!

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 10 Oct 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    Mon-Sun various shift, 2 days off 35 hours per week

    Total hours per week: 35.00

  • Apprenticeship duration

    12 months

  • Possible start date

    14 Oct 2017

  • Date posted

    01 Jun 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

We are seeking an Apprentice Kitchen Assistant to add to our kitchen team to work at The Commodore Hotel. 
You will perform many basic tasks of food preparation to start with and have a natural flair for cooking.

  • To prepare and cook food to the high standard required by the Chef.
  • To assist the Chef with the stock management of all ingredients.
  • To help with unloading and safe storage of ingredients and to prepare raw ingredients to a high standard.
  • To assist with the washing of all pots, crockery, cutlery, utensils and pans to a high standard, ensuring they are stored in the correct place and in a tidy manner.
  • To help cater for events held at the hotel such as weddings, functions, parties, etc.
  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
  • You will also be required to keep up-to-date with all Apprenticeship work, and to have regular meetings (every 4-6 weeks) with the Vocational Learning Advisor to discuss your work.

As an Apprentice you will be included on a Food Production and Cooking Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.




Requirements and prospects

Desired skills

  • Good interpersonal skills and the ability to work within a team
  • The successful candidate must be flexible and dedicated to producing food to the standards required
  • Must want to use this as an opportunity to start in a career as a chef

Personal qualities

  • Good time keeping and organisational skills 
  • Enthusiastic and willing to learn
  • Have a keen interest in food and the hospitality industry
  • Honest and reliable

Qualifications required

GCSE's Grades A*-C desirable.

Future prospects

This is a fantastic opportunity to learn, develop or build upon current skills within a career in Hospitality. There is potential for the position to become permanent after the apprenticeship for the right candidate!

Things to consider

The work pattern is any 5 days out of 7 on a rota basis. Shifts will include Bank Holidays,daytime, evenings, and weekend work to the requirements of the workplace.

About the employer

We are a small family-run pub company with multiple unique venues that are dedicated to delivering warm, friendly service in a relaxed atmosphere.




Lower Wick


GL11 6DD

You must have JavaScript enabled to view a map of the location

Training provider

  • Intermediate Diploma in Food Production and Cooking
  • Level 2 Certificate in Food Production and Cooking
  • Functional Skills in Maths and English
  • Employee Rights and Responsibilities Certificate
  • Personal Learning and Thinking Skills

(Work based learning you will be assessed by workplace visits)

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Babcock Training Limited


Tilly Marsden 01704 502215

Employer's Application Instructions

To continue please click apply. At this point you will enter the Babcock International website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. Any problems applying or enquiries please call Tilly on 01704 502 215.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 10 Oct 2017