Hospitality Team Member Apprentice Complete Hotels Services Ltd

The Hospitality team member role involves working in both the front of house & back of house (kitchen) areas of this pub restaurant with the overall aim of a career within the hospitality industry.

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Closing date: 24 Sep 2017

Apprenticeship summary

  • Weekly wage

    £140.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    We operate 7 days a week. Hours will include evenings and weekends. Shifts may vary. Earliest start 10.00am to latest finish 11.30pm.

    Total hours per week: 40.00

  • Apprenticeship duration

    18 months

  • Possible start date

    02 Oct 2017

  • Date posted

    26 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001239394

  • Positions

    1 available

The hospitality team member role involves working in both the front of house & back of house (kitchen) areas of this pub restaurant with the overall aim of a career within the hospitality industry.

  • Serving of customers in the bar & restaurant.
  • Keeping the restaurant and bar in a clean and hygienic condition.
  • Learning & working to company standards in respect of service & product knowledge.
  • Keeping up to date with new products and offers available to the customer.
  • General kitchen duties under the supervision of the chef.
  • Washing up and other general duties associated with a pub / restaurant.
  • Learning about cellar management, stock control & how to keep beers & cask ales.

Requirements and prospects

Desired skills

  • An interest in food & drink and providing a first class level of service & deal with people of all ages.

Personal qualities

  • We are looking for a reliable, positive & outgoing individual who can work on their own initiative and who has a passion for hospitality.

Qualifications required

  • A good understanding of English and Maths.

Future prospects

We would like to see this role progress into a full time role within the team. This would lead to a full time position.

Things to consider

This role does include working evenings, most weekends & bank holidays. A share of gratuities and 28 days holiday is included. Free parking available. You will be physically active for most of the day.

About the employer

The Vine Inn is a traditional English pub. Being the only pub in Black Notley, we have a high catchment area that we are keen to exploit. We pride ourselves on our high level of service and knowledge of regulars. We concentrate on serving traditional pub food, and a wide selection of beer and spirits. We have a 22 cover restaurant, with plans to update the building and increase to a 40 cover restaurant. We currently have three full time staff, and four part time staff.

Employer

Complete Hotels Services Ltd

Address

105 The Street

Black Notley

Braintree

CM77 8LL

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Training provider

  • All delivered within the work place via online training and at Colchester Institute Campus.
  • Candidates will undertake the Hospitality Team Member Intermediate apprenticeship standard.

Apprenticeship standard

Hospitality > Hospitality Team Member

Training provider

COLCHESTER INSTITUTE

Applications for this apprenticeship are being processed by Colchester Institute

Contact

CI Business Solutions 01206 712043 business.solutions@colchester.ac.uk


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Closing date: 24 Sep 2017