Professional Cookery Level 2 Apprenticeship Wingfield Arms

An exciting opportunity for a level 2 Apprentice to join the team at The Wingfield Arms in Montford Bridge

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Closing date: 14 Nov 2017

Apprenticeship summary

  • Weekly wage

    £135.00

  • Working week

    30+ hours per week.

    Total hours per week: 30.00

  • Apprenticeship duration

    52 weeks

  • Possible start date

    28 Nov 2017

  • Date posted

    26 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001238975

  • Positions

    1 available

The Apprentice will work towards the Level 2 qualification.

The duties will include:

  • Learning stock control
  • Learning butchery skills
  • Learning bakery skills
  • Preparing stocks and sauces
  • Preparing desserts
  • Learning knife skills
  • Maintaining food safety and hygiene
  • Input into new menu ideas
  • Assisting in the kitchen
  • Prepping and cleaning
  • General tidying
  • Adhering to food hygiene standards
  • Assisting head chef

Requirements and prospects

Desired skills

  • Someone who can take instruction with excellent listening skills
  • Excellent timekeeping and attendance
  • Ability to work within a team, but has the initiative to work unsupervised
  • Ability to work under pressure in a busy kitchen environment.
  • Good organisational skills

Personal qualities

The role will appeal to someone who is extremely passionate about working in hospitality. The successful apprentice will have high levels of personal hygiene, be extremely reliable, and will have previous cooking experience.

Qualifications required

Good understanding of numeracy and literacy.

GCSE qualifications at grade C or above in English and maths or the ability to work towards Level 2 Functional Skills.

Future prospects

Further training and/or full time employment will be on the table for the right candidate based on performance during the Apprenticeship.

Things to consider

Need own shoes with rubber soles Due to the nature of the role, the Apprentice will be required to work a variety of shift patterns to include evening, weekends, and bank holidays.

About the employer

The Wingfield Arms is a family run pub. Landlord Anthony Brittain and Wife Christine Brittain own and run the pub. Located on the banks of the river 7. We offer an extensive menu serving fantastic home made food

Employer

Wingfield Arms

Address

Shrewsbury

SY4 1EB

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Training provider

Level 2 Professional Cookery Apprenticeship to include:

  • Level 2 NVQ Diploma in Professional Cookery (QCF)
  • Level 2 Certificate in Hospitality and Catering Principles

(Professional Cookery) - QCF

  • Level 2 Employment Rights and Responsibilities

Functional Skills in maths and English Level 1 (if applicable)

Apprenticeship framework

Catering and Professional Chefs

Training provider

NEW COLLEGE TELFORD

Applications for this apprenticeship are being processed by New College

Contact

Jenny Crowson 07769 224265 jennyc@nct.ac.uk


Before you apply

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Closing date: 14 Nov 2017