Hospitality & Catering Apprentice Forbells

An excellent opportunity for someone who has an interest in catering to join an expanding business as a Hospitality & Catering Apprentice.

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Closing date: 30 Sep 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Monday- Friday Hours between 6am – 3.30pm

    Total hours per week: 30.00

  • Apprenticeship duration

    18 months

  • Possible start date

    04 Oct 2017

  • Date posted

    22 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

  • Performing a variety of tasks associated with food production and service in catering
  • Preparing food, salads, baguettes and sandwiches etc. general cleaning duties
  • The role will suit someone looking for a career in catering

Requirements and prospects

Desired skills

  • Knowledge of health and safety and food hygiene, be able to work part of a team
  • Great communication skills, ability to build rapport with customers
  • Good work ethic

Personal qualities

  • Confident outlook
  • Ability to work unsupervised
  • Conscientious and professional
  • Presentable
  • Excellent customer service skills

Qualifications required

  • Good standard of Maths and English (A*- D grade) or equivalent

Future prospects

Permanent role within business.

Things to consider

Personal contact details will be passed onto employers when you apply for an apprenticeship vacancy with Northampton College.

About the employer

Operating from our café in Earls Barton, we also provide corporate lunches, hot buffets and run two sandwich vans. All of our food is made to order from fresh ingredients. We cook our own meals; Cooked meats, breakfast rolls, sausage rolls, quiches and cakes are made daily. We also offer a hot dish, which we would like our apprentice to come up with ideas for.





Wellingborough Road



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Training provider

  • Level 2 Apprenticeship – Professional Cookery
  • Functional Skills
  • Personal Learning Thinking Skills (PLTS)
  • Employer Rights and Responsibilities (ERR)

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Northampton College


Lysette Ellis 01604 736553

Before you apply

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Closing date: 30 Sep 2017