Apprentice Commis Chef Old Swan Inn

An Apprentice Commis Chef is required to be involved in all catering duties with a pub, based in Skipton.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 17 Nov 2017

Apprenticeship summary

  • Weekly wage

    £180.00

  • Working week

    5 days out of 7 days a week, earliest start 11am and latest finish 9:30pm, 30 minute lunch, 30 hours per week

    Total hours per week: 30.00

  • Apprenticeship duration

    15 months

  • Possible start date

    24 Nov 2017

  • Date posted

    18 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001233035

  • Positions

    1 available

Duties include:

  • Shadowing and supporting the head chef
  • Prep food to health and safety regulations and requirements
  • Preparing and making food from the lunch menu, hot/cold sandwiches and light lunches
  • Preparing and making food from the dinner menu
  • Knife skills
  • Keeping work area clean and tidy
  • Working to Food Hygiene and safety regulations.

Requirements and prospects

Desired skills

  • Must have good practical ability and a good knowledge of working to food hygiene and safety regulations.

Personal qualities

• Smart Appearance
• An interest in a career in cooking
• Keen and willing to learn
• Reliable and punctual
• Work well in a team

Qualifications required

No formal qualifications required. 

Future prospects

Continue onto full time employment.

Things to consider

The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

Hotel/Pub/Restaurant in Skipton.

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Training provider

Intermediate level 2 Apprenticeship in catering and hospitality, including NVQ and functional skills maths and English. Work based learning.

Apprenticeship framework

Catering and Professional Chefs

Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Applications for this apprenticeship are being processed by North Lancs Training Group Ltd

Contact

Recruitment 01254395355 recruitment@nltg.co.uk


This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 17 Nov 2017