Apprentice Chef Rudding Park Hotel & Golf

To work and support through the apprenticeship program the delivery of the catering operation and processes that support the operation of Rudding Park Hotel Kitchen Brigade, setting and ensuring the highest standards of safety and operational environment for Rudding Park Hotel employees and customers.

Sign in to apply

Closing date: 18 Sep 2017

Apprenticeship summary

  • Weekly wage

    £140.00

    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Monday to Friday 9 - 5

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    25 Sep 2017

  • Date posted

    16 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number

    VAC001230161

  • Positions

    1 available

•To prepare, cook and serve food to the highest standard.

•To ensure the highest standards of cleanliness, tidiness and maintenance of the kitchen and canteen are achieved at all times.

•To ensure the highest standards of general hygiene and hygienic food handling are achieved at all times.

•To support members of staff regarding catering requirements for customers.

•To assist with ordering of food with preferred suppliers and ensure correct storage of food.

•To ensure the control of all departmental food and beverage wastage is kept to a minimal.

•To support other kitchen staff in their duties. To be fully conversant with the procedures for Fire, security, Health and Safety and Health and Hygiene


Requirements and prospects

Desired skills

  • Having a clear sense of purpose to drive action
  • Setting and meeting clear targets.
  • Set and maintain high standards of work performance and deliver quality consistently and efficiently.
  • Planning to achieve around deadlines, using initiative and sensitivity.
  • Possessing communication skills that are clear, engaging and responsive.
  • Have the ability to work in a fast moving environment.
  • Creating an environment where staff are empowered to make decisions, work cohesively and build collaboration and trust.
  • Maintaining a customer focused approach.
  • Delegation and holding others to account.
  • Management of time, working to tight deadlines to ensure priorities are met
  • Ability to work under own initiative or as part of a team.
  • Ability to react quickly to requests and changes.

Personal qualities

  • Highly self-motivated.
  • Enthusiasm and willingness to be flexible in approach to achieve desired outcomes.
  • Pro-active and driven.
  • A winning attitude.
  • Strong ’can do’ approach.
  • Remain calm under pressure.
  • High work commitment.
  • Willing to self-evaluate and work towards continuous improvement.
  • Commitment to equal opportunities.

Qualifications required

A good understanding of Maths and English.

Future prospects

The successful candidate may be offered a permanent position upon completion of the apprenticeship.

Things to consider

Under 18 - £3.79 18 to 20 - £5.13. Possible accommodation avaliable

About the employer

We pride ourselves on the level of service we give to all our guests and therefore to be considered you will need to prove you are determined to succeed and hard working. This is an excellent opportunity for someone who wishes to progress a career within the hospitality industry.

Employer

Rudding Park Hotel & Golf

Address

Rudding Park

Harrogate

HG3 1JH

You must have JavaScript enabled to view a map of the location


Training provider

  • To follow the learner journey and attend all training sessions with Chef Benson-smith.
  • To complete all units as required within the nvq level 2, technical certificate and functional skills within the apprenticeship time frame.
  • To contribute to tasks and exercises as required to support completion of units of work.

Apprenticeship framework

Catering and Professional Chefs

Training provider

CALDERDALE COLLEGE

Applications for this apprenticeship are being processed by Calderdale College

Contact

Holly Webster 01422 418441 hollyw@calderdale.ac.uk


Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.


Sign in to apply

Closing date: 18 Sep 2017