Proffesional Cookery Apprenticeship LOU LOU'S CAFE LIMITED

1 year Professional Cookery Apprenticeship working at Brasserie Lou Lou's through Fareham College

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Closing date: 29 Sep 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    37 hours per week including college

    Total hours per week: 37.00

  • Apprenticeship duration

    1 years

  • Possible start date

    06 Oct 2017

  • Date posted

    15 May 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

  • Responsible for executing allocated dishes on time to the required standard
  • Work as part of the kitchen team under the direction of the head chef, sous chef and  chef de parties to support the demands of the kitchen
  • Work in a clean and tidy manner
  • Maintain a positive and proactive attitude at all times
  • Actively seek to improve skills and achieve personal development
  • Comply with all health and safety regulations.
  • Perform other duties as assigned by management

Requirements and prospects

Desired skills

  • Leadership, time management and being assertive.
  • Being creative and progressive while maintaining quality and hygiene.

Personal qualities

  • Teamwork and team management
  • Multitasking and being professional.
  • Organization and administration

Qualifications required

GCSE's or equivalent at grade A-C or above preferable

Future prospects

Permanent job offer upon completion of apprenticeship

About the employer

Brasserie Café based in Southsea




37 Marmion Road



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Training provider

  • NVQ level 2 in Proffesional Cookery
  • Functional skills
  • ERR

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by Fareham College

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Closing date: 29 Sep 2017